Preparation method of loquat wine and loquat wine prepared by same

Abstract

The invention discloses a preparation method of loquat wine and loquat wine prepared by the same. The preparation method of the loquat wine, which is disclosed by the invention, comprises the following steps of: (1) preparing honey lily powder; (2) preparing extract of loquat leaves; (3) preparing extracting solution of loquat flowers; (4) preparing rock candy snow pear extracting solution; (6) preparing fermentation liquor of loquat cores; (7) after mixing the honey lily powder in the step (1), the extract of the loquat leaves in the step (2), the extracting solution of the loquat flowers in the step (3), the rock candy snow pear extracting solution in the step (4), a loquat fruit raw material in the step (5) and the fermentation liquor of loquat cores in the step (6), obtaining a mixture, carrying out mixing soaking on the mixture and white spirit for three times, merging collected soak solution obtained by three times of mixing soaking, and uniformly mixing to prepare the final loquat wine.

Description

technical field [0001] The invention relates to health-care wine, in particular to health-care wine prepared from loquat. Background technique [0002] Nutrients are added to health wine by adding beneficial raw materials. Its taste is lower than that of high-grade wine, and the raw materials are aromatic, which is easier to be accepted by people. The current sales of health wine have been increasing; [0003] At the same time, the current health-care wine has only health-care ingredients, and has no inhibitory or therapeutic effect on cough; cough and pharyngitis are more common and stubborn in adults; long-term cough affects people's normal life and physical and mental health; some smokers even Have quit smoking and their cough symptoms are still accompanied by long-term; [0004] At the same time, the yield of loquat has been greatly improved through technological progress; it has become very necessary to dig deep into the nutrition of loquat; in traditional loquat plant...

AI Technical Summary

Problems solved by technology

[0003] At the same time, the current health-care wine has only health-care ingredients, and has no inhibitory or therapeutic effect on cough; cough and pharyngitis are more common and stubborn in adults; long-term cough affects people's normal life and physical and mental health; some smokers even Have quit smoking and their cough symptoms are still accompanied by long-term;

[0004] At the same time, the yield of loquat has been greatly improved through technological progress; it has become very necessary to dig deep into the nutrition of loquat; in traditional loquat plants, only the loquat fruit is eaten, but loquat leaves, loquat cores, loquat leaves and loquat flowers are all eaten. Waste, and all parts of the loquat plant have a flowering period, and it is not easy to preserve after expiration; all parts have a good cough-relieving function, reducing qi and reducing phlegm, clearing the lungs and stomach, and taste slightly bitter