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Essence for tonka bean odor type cigarettes

A technology of black bean aroma and tobacco flavor, applied in the direction of essential oil/spices, tobacco, application, etc., can solve problems such as human health hazards, achieve the effect of smooth smoke and increase the aroma of old smoke

Inactive Publication Date: 2012-07-04
成都宏亿实业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its various extracts have been widely used in tobacco flavors. However, the main aroma component of tonka bean, coumarin, also known as difuran ring and oxinone, has been found to be harmful to human health in recent years. , so it has been banned or limited to use in food in some countries

Method used

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  • Essence for tonka bean odor type cigarettes
  • Essence for tonka bean odor type cigarettes
  • Essence for tonka bean odor type cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Using CO for vanilla beans 2 The vanilla bean extract is obtained by supercritical extraction. The extraction conditions are: extraction temperature 40-50°C, pressure 20-25MPa, CO 2 The flow rate is 102L / h, and the separation pressure is 7 Mpa;

[0028] Add 19g p-methylacetophenone, 20g methylcyclopentenolone, 20g Peruvian extract, 50g 6-methylcoumarin, 200g dihydrocoumarin successively in the container, then add 1000g 95% ethanol and Stir until dissolved and get the solution for later use; then add 3000g of propylene glycol to the resulting solution and stir and mix thoroughly; then add 60g of propyl caprolactone and fully stir and mix; then add 5131g of water and fully stir and mix; finally add 500g of vanilla beans The extract is stirred evenly to obtain the finished tonka bean-flavored tobacco essence.

Embodiment 2

[0030] The preparation method of the vanilla bean extract is the same as in Example 1.

[0031] Add 20g p-methylacetophenone, 25g methylcyclopentenolone, 60g Peruvian extract, 60g 6-methylcoumarin, 250g dihydrocoumarin successively in the container, then add 1250g95% ethanol and stir Add 3500g of propylene glycol to the resulting solution and mix thoroughly; then add 65g of caprolactone, fully stir and mix; then add 3520g of water, fully stir and mix; finally add 1250g of vanilla bean extract and stir evenly to obtain the finished tonka bean-flavored flavor for tobacco.

Embodiment 3

[0033] The preparation method of the vanilla bean extract is the same as in Example 1.

[0034] Add 22g p-methylacetophenone, 30g methylcyclopentenolone, 100g Peruvian extract, 70g 6-methylcoumarin, 300g dihydrocoumarin successively in the container, then add 1500g95% ethanol and stir Add 4000g of propylene glycol to the resulting solution and mix thoroughly; then add 70g of propyl caprolactone, stir and mix fully; then add 1908g of water, stir and mix fully; finally add 2000g of vanilla beans to extract and stir evenly to obtain the finished tonka bean-flavored flavor for tobacco.

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Abstract

The invention discloses essence for tonka bean odor type cigarettes, which comprises the following components in percentage by mass: 2 to 3 percent of dihydrocoumarin, 0.5 to 0.7 percent of 6-methyl coumarin, 0.2 to 0.3 percent of methyl cyclopentenolone, 0.19 to 0.22 percent of p-methyl acetophenone, 0.6 to 0.7 percent of gamma-hexalactone, 5 to 20 percent of vanilla bean extract, 0.2 to 1 percent of peru extract, 30 to 40 percent of propylene glycol, 10 to 15 percent of 95 percent ethanol and water. The scent of the essence has the obvious fragrance of tonka bean characteristics; and the essence is used for suction in the cigarettes, so that the aging tobacco flavor of tobaccos can be enhanced, the smoke is mellow and full, and the cigarettes have the fragrance of the tonka bean characteristics.

Description

technical field [0001] The invention belongs to the technical field of tobacco additives and specifically designs a tonka bean-flavored essence for tobacco. Background technique [0002] Flavoring essence for tobacco is blended from a variety of spices, has a certain flavor type, and can be directly used in tobacco flavoring mixtures. Tonka bean is a kind of natural traditional aroma raw material. It has a sweet and mellow bean aroma and a creamy aroma. The aroma is rich and multi-rhythmic. When used in cigarettes, it can coordinate the aroma of cigarettes and endow cigarettes with natural aging aroma. When used in low concentration, it has a light and sweet aroma, and in high concentration, it shows a strong sweet aroma. Its various extracts have been widely used in tobacco flavors. However, the main aroma component of tonka bean, coumarin, also known as difuran ring and oxinone, has been found to be harmful to human health in recent years. , so it has been banned or limi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00
Inventor 杨玉玺林应红夏玲
Owner 成都宏亿实业集团有限公司
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