Processing method for black tea with flower fragrance
A processing method and technology of black tea, which is applied in the processing field of floral black tea, to achieve the effect of strong taste with sweetness and fragrance with clear floral fragrance
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[0013] 1. Put the fresh leaves of the tea tree in the sun from 16:00 to 17:30 in the evening to dry them until the weight loss is about 5%, and then move them indoors to cool.
[0014] 2. After cooling for about 2 hours, shake the greens for the first time. According to the amount of green leaves, shake the greens in a greening machine with a rotation speed of 5r / min-10r / min for 1.5-3min until the green leaves are made. When the air is exposed, stop and let it dry.
[0015] 3. After drying for about 1.5 hours, shake the greens for the second time. According to the amount of green leaves, shake the greens for 1.5-3 minutes in a greening machine with a rotation speed of 5r / min-10r / min until the green leaves are made. Stop when the fragrance of flowers is slightly clear, and wither.
[0016] 4. Knead until the withered leaves lose about 35% of their weight. Knead until the tea sticks are tightly rolled, the tea juice overflows, and when the tea sticks turn yellow, move the knead...
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