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Pickled fish premade dish and preparation method thereof

A technology of sauerkraut fish and fish fillets, which is applied in the fields of preservation of meat/fish with coating protection layer, food science, ultra-high pressure food processing, etc. It can solve the problems of insufficient flavor, short shelf life, soft and rotten meat, etc., and achieve excellent flavor , small nutrient loss, and the effect of inhibiting deterioration

Pending Publication Date: 2021-10-22
四川天味食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a pickled fish prefabricated dish and its preparation method, which solves the problems of insufficient flavor of the existing refrigerated fish prefabricated dish, soft and rotten meat after reheating, and short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of preparation method of sauerkraut fish prefabricated dish, comprises the following steps:

[0041] (1) Raw material pretreatment

[0042] Guizhou fish is slaughtered and cleaned to remove impurities and inedible parts, and then separated into fish fillets, fish heads, fish bones, and fish meat;

[0043] (2) Boil the base soup

[0044] Quantitatively weigh 25 parts of fish meat, break it into minced fish meat, mix minced fish meat, 55 parts of fish head, 20 parts of fish bones, 20 parts of scallion section, 18 parts of ginger slices, 20 parts of cooking wine, 30 parts of compound seasoning with green pepper, sauerkraut and fish , 6 parts of butter, 7 parts of lard, and 700 parts of water were mixed, boiled for 75 minutes, then added 8 parts of edible gelatin, 7 parts of trehalose, and 6 parts of gellan gum, stirred evenly, boiled for 3 minutes, and finally filtered through 250 mesh to obtain the bottom soup;

[0045] (3) The bottom soup obtained in step (2) i...

Embodiment 2

[0054] A kind of preparation method of sauerkraut fish prefabricated dish, comprises the following steps:

[0055] (1) Raw material pretreatment

[0056] Guizhou fish is slaughtered and cleaned to remove impurities and inedible parts, and then separated into fish fillets, fish heads, fish bones, and fish meat;

[0057] (2) Boil the base soup

[0058] Quantitatively weigh 20 parts of fish meat, break it into minced fish meat, mix minced fish meat, 50 parts of fish head, 10 parts of fish bones, 20 parts of scallion section, 18 parts of ginger slices, 20 parts of cooking wine, 28 parts of compound seasoning with green pepper pickled cabbage and fish , 8 parts of butter, 6 parts of lard, and 800 parts of water were mixed, boiled for 75 minutes, then added 10 parts of edible gelatin, 8 parts of trehalose, and 5 parts of gellan gum, stirred evenly, boiled for 3 minutes, and finally filtered through 250 mesh to obtain the bottom soup;

[0059] (3) The bottom soup obtained in step ...

Embodiment 3

[0068] A kind of preparation method of sauerkraut fish prefabricated dish, comprises the following steps:

[0069] (1) Raw material pretreatment

[0070] Guizhou fish is slaughtered and cleaned to remove impurities and inedible parts, and then separated into fish fillets, fish heads, fish bones, and fish meat;

[0071] (2) Boil the base soup

[0072] Quantitatively weigh 30 parts of fish meat, break it into minced fish meat, mix minced fish meat, 60 parts of fish heads, 20 parts of fish bones, 20 parts of scallion knots, 18 parts of ginger slices, 20 parts of cooking wine, 30 parts of compound seasoning with green pepper pickled cabbage and fish , 10 parts of butter, 7 parts of lard, and 800 parts of water were mixed, boiled for 75 minutes, then added 12 parts of edible gelatin, 8 parts of trehalose, and 6 parts of gellan gum, stirred evenly, boiled for 3 minutes, and finally filtered through 250 mesh to obtain the bottom soup;

[0073] (3) The bottom soup obtained in step ...

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PUM

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Abstract

The invention discloses a pickled fish premade dish and a preparation method thereof. The preparation method comprises the following steps: (1) pretreating the raw materials; (2) boiling the base soup; (3) high-pressure treatment; (4) steam cooking; (5) spraying treatment; and (6) packaging. The prepared green prickleyash pickled fish premade dish is simple in production process, simple in eating method, small in nutrient loss of fish slices and good in flavor, the quality and flavor of the product can be well kept, and the shelf life can reach 6-8 days under the condition that no preservative is added.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to a prefabricated dish of sauerkraut and fish and a preparation method thereof. Background technique [0002] In recent years, prefabricated condiment dishes and foods have shown a high-speed growth trend, and the storage methods include room temperature, refrigeration, and freezing. Sauerkraut fish belongs to Sichuan cuisine. The main ingredient is fresh grass carp or mullet, cooked with Sichuan pickles. It is famous for its unique seasoning and unique cooking techniques. The meat of the dishes is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth. With the gradual development of supply chain and cold chain fresh-keeping technology, there are pre-conditioned sauerkraut fish dishes on the market, most of which are heat-sterilized and frozen at -18°C. Its flavor and nutrients are seriously lost, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L23/00A23L5/30A23B4/10
CPCA23L17/10A23L23/00A23L5/30A23B4/10A23V2002/00A23V2200/22A23V2250/214A23V2250/708A23V2250/636A23V2250/642A23V2250/5118A23V2300/46Y02A40/90
Inventor 刘琨王心诗蹇兴倪勇杰王启宇
Owner 四川天味食品集团股份有限公司
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