Processing method for black tea with flower fragrance
A processing method and technology for black tea are applied in the processing field of floral black tea to achieve the effect of strong and refreshing taste with sweetness, and a faint fragrance with clear floral fragrance.
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[0013] 1. Put the fresh leaves of the tea tree in the sun from 16:00 to 17:30 in the evening to dry them until the weight loss is about 5%, and then move them indoors to cool.
[0014] 2. After cooling for about 2 hours, shake the greens for the first time. According to the amount of green leaves, shake the greens in a greening machine with a rotation speed of 5r / min-10r / min for 1.5-3min until the green leaves are made. When the air is exposed, stop and let it dry.
[0015] 3. After drying for about 1.5 hours, shake the greens for the second time. According to the amount of green leaves, shake the greens for 1.5-3 minutes in a greening machine with a rotation speed of 5r / min-10r / min until the green leaves are made. Stop when the fragrance of flowers is slightly clear, and wither.
[0016] 4. Knead until the withered leaves lose about 35% of their weight. Knead until the tea sticks are tightly rolled, the tea juice overflows, and when the tea sticks turn yellow, move the knead...
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