Soup can for promoting lactation of puerperant and preparation method thereof
A technology of soup and milk-promoting technology, which is applied in the field of canned soup for puerpera and its preparation, which can solve the problems of many ingredients in traditional Chinese medicine, lack of nutrients, and limited application, so as to achieve rapid absorption, easy absorption, and rapid recovery of physical strength Effect
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Embodiment 1
[0026] Embodiment 1: canned soup stock for puerpera to promote lactation, adopt the following formula and boil out soup to make soup stock can: 2 mass parts of chicken feet, 2 mass parts of trotters, 2 mass parts of rooster, 2 mass parts of peanut kernels, 10 parts by mass of crucian carp, 1 part by mass of soft-shelled turtle, 0.5 part by mass of longan meat, 0.5 part by mass of jujube, 0.5 part by mass of loofah, 0.3 part by mass of fenugreek, and 0.3 part by mass of stewed ginger. The above-mentioned roosters are preferably large roosters over 120 days old.
[0027] The preparation method of the above-mentioned canned soup for puerpera to promote lactation adopts the following steps:
[0028] (1) material preparation
[0029] Cut the belly of the crucian carp to remove the intestines, gills, tail spines, and rinse; cut the rooster into small pieces and rinse them with boiling water; cut the soft-shelled turtle into small pieces, rinse them with clean water, and blanch them...
Embodiment 2
[0034] Embodiment 2: canned soup stock for puerpera to promote lactation, adopt the following formula and boil out the soup to make soup stock can: 1.5 parts by mass of chicken feet, 1.5 parts by mass of trotters, 1.5 parts by mass of rooster, 1.5 parts by mass of peanut kernels, 8 parts by mass of crucian carp, 0.8 part by mass of soft-shelled turtle, 0.3 part by mass of longan meat, 0.4 part by mass of jujube, 0.4 part by mass of loofah, 0.2 part by mass of fenugreek, and 0.2 part by mass of stewed ginger.
[0035] The preparation method of the above-mentioned canned soup for puerpera to promote lactation adopts the following steps:
[0036] (1) material preparation
[0037] Cut the belly of the crucian carp to remove the intestines, gills, tail spines, and rinse; cut the rooster into small pieces and rinse them with boiling water; cut the soft-shelled turtle into small pieces, rinse them with clean water, and blanch them in boiling water 50-60 seconds, pick up and set asid...
Embodiment 3
[0041] Embodiment 3: canned soup stock for puerpera to promote lactation, adopt the following formula and boil out soup to make soup stock can: 2.5 parts by mass of chicken feet, 2.5 parts by mass of trotters, 2.5 parts by mass of rooster, 2.5 parts by mass of peanut kernels, 12 parts by mass of crucian carp, 1.2 parts by mass of soft-shelled turtle, 0.6 part by mass of longan meat, 0.6 part by mass of jujube, 0.6 part by mass of loofah, 0.4 part by mass of fenugreek, and 0.4 part by mass of stewed ginger.
[0042] The preparation method of the above-mentioned canned soup for puerpera to promote lactation adopts the following steps:
[0043] (1) material preparation
[0044]Cut the belly of the crucian carp to remove the intestines, gills, tail spines, and rinse; cut the rooster into small pieces and rinse them with boiling water; cut the soft-shelled turtle into small pieces, rinse them with clean water, and blanch them in boiling water 50-60 seconds, pick up and set aside; ...
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