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Seasoning

A technology of seasoning and aniseed, applied in the fields of application, food preparation, food science, etc., can solve the problems of single-flavor, wrapping, bundling, and poor taste of bulk materials, and achieve full flavor, convenient use and unique flavor. Effect

Inactive Publication Date: 2011-06-15
陈晓萍
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AI Technical Summary

Problems solved by technology

[0002] In daily life, pepper, aniseed, ginger, pepper, etc. are commonly used as condiments for cooking. The disadvantages are: the market is often sold in bulk and single flavor, and it is inconvenient to prepare them at home. Affects the taste of dishes; people are not familiar with some seasonings, even some Chinese herbal medicines, and are not widely used; when a lot of seasonings are added to stews, it is necessary to temporarily pack all the seasonings into a bag for use, and wrapping cloth is needed , Bundling, sometimes the wrapping cloth is not hygienic enough, and it is inconvenient to use
From some seasonings that are directly put into the dish, the taste of the food is not good

Method used

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Examples

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Embodiment Construction

[0007] The seasoning is composed of prickly ash, aniseed and ginger, and is characterized in that it also contains 20 parts of cinnamon and 2 parts of cumin.

[0008] It also contains 12 parts of meat, 3 parts of ginger, 2 parts of agarwood, 3 parts of woody fragrance, and 1 part of male clove.

[0009] Mix pepper, aniseed, ginger, cinnamon, fennel, meat, galangal, woody, male clove, and agarwood together in a bag, and process it into granules in advance, which is suitable for stews and pork. Just put it in the pot. The seasoning in the bag can range from 5 grams to 50 grams, and finally packed in a box. The small bag is suitable for families, and the large bag is suitable for restaurants and canteens.

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Abstract

The invention relates to the technical field of foods, in particular to a seasoning, which comprises wild pepper, aniseeds and ginger. The seasoning is characterized by further comprises 20 parts of cinnamon, 2 parts of fennel fruit, 12 parts of nutmeg, 3 parts of atpinia officnarum hange, 2 parts of Chinese eaglewood, 3 parts of costustoot and 1 part of flos caryophyllata. The seasoning has the advantages of fragrance, taste, unique flavor, clean and sanitary, and is convenient to use.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a seasoning. Background technique [0002] In daily life, pepper, aniseed, ginger, pepper, etc. are commonly used as condiments for cooking. The disadvantages are: the market is often sold in bulk and single flavor, and it is inconvenient to prepare them at home. Affects the taste of dishes; people are not familiar with some seasonings, even some Chinese herbal medicines, and are not widely used; when a lot of seasonings are added to stews, it is necessary to temporarily pack all the seasonings into a bag for use, and wrapping cloth is needed , Bundling, sometimes the wrapping cloth is not hygienic enough, and it is inconvenient to use. From some seasonings that are directly put into the dish, the taste in the mouth of the eater is not good. Contents of the invention [0003] The object of the present invention is achieved through the following approaches. [0004] The seasoni...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
Inventor 陈晓萍
Owner 陈晓萍
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