Seasoning for steaming and stewing fish
A condiment and fish feed technology, applied in food preparation, application, food science, etc., can solve the problem that it is difficult to adjust the best flavor, and achieve the effect of convenience
Inactive Publication Date: 2011-07-06
张清音
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Problems solved by technology
[0002] At present, there is no ready-made condiment prepared for steaming and stewing fish at home, so it can only be prepared on the spot based on the experience of the operator, so it is difficult to adjust the best flavor
Method used
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Effect test
Embodiment example
[0007] The steamed and stewed fish condiment of the present invention mainly consists of mashed garlic, cinnamon bark, dried ginger, star anise, tangerine peel, black pepper, angelica dahurica and the like. Their respective weight percentages are: 25% of mashed garlic, 10% of cinnamon bark, 25% of dried ginger, 20% of star anise, 10% of tangerine peel, 5% of black pepper, and 5% of Angelica dahurica.
[0008] The production process of the condiment prepared from natural materials in the present invention is as follows: raw material—quality inspection—crushing—sieving—proportioning—stirring—inspection—packing in paper bags—outer packaging—finished product.
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The invention relates to a seasoning for steaming and stewing fish, belonging to cooking seasonings. The seasoning for steaming and stewing fish comprises the following main materials in percentage by weight: 25% of mashed garlic, 10% of cassia bark, 25% of dried ginger, 20% of star anise, 10% of dried tangerine or orange peels, 5% of black pepper and 5% of angelica root. The seasoning prepared from the materials has the effect of removing the smell of fish and enhancing fragrant and fresh taste, is convenient and rapid to use, and is an ideal domestic seasoning for steaming and stewing fish materials.
Description
【Technical field】 [0001] The invention relates to a seasoning for steamed and stewed fish, which is mainly used as a compound seasoning added when steaming and stewing fish. 【Background technique】 [0002] At present, there is no ready-made condiment prepared by the family for steaming and stewing fish ingredients, so it can only be prepared on the spot by the operator's experience, so it is difficult to adjust to the best flavor. 【Content of invention】 [0003] The purpose of the present invention is to provide a condiment with complete condiments, reasonable proportion and good proportion, which is suitable for steaming and stewing fish food. [0004] The steamed and stewed fish condiment of the present invention is mainly composed of mashed garlic, cinnamon bark, dried ginger, star anise, tangerine peel, black pepper, angelica dahurica and the like. Their respective weight percentages are: 25% of mashed garlic, 10% of cinnamon bark, 25% of dried ginger, 20% of star ani...
Claims
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IPC IPC(8): A23L1/221A23L27/10
Inventor 张清音
Owner 张清音