Method and device for cutting a length of food into slices
A technology for cutting food strips and slices, which is applied in metal processing and other directions, can solve problems such as high structural costs and complex control rule systems, and achieve the effects of reducing structural costs, simplifying equipment technology conversion, and reducing production costs
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[0062] Figures 1 to 5 Use local perspective and in Figures 6 to 10 The food bar 2 (such as sausage, cheese, etc.) cutting device 1 shown in side view has a Figures 6 to 11 The cutting device 3 shown in Fig. 2 has a for example sickle-shaped blade 5 rotating around an axis of rotation 4, but can also be different from it in the form of a planetary disc knife rotating on a rocker arm. The rotation of the cutting edge 6 defines a cutting surface 7 , which is oriented perpendicular to the longitudinal axis 8 of the food strip 2 . The longitudinal axis 8 extends parallel to the feed direction indicated by the arrow 9 , along which the food strips 2 are fed to the blades of the cutting device 3 by means of a feed device 10 which is only schematically indicated. The feeding device 10 has at its upper end a gripper 11 which can be advanced in the feeding direction (arrow 9 ), whose gripping hook 12 is inserted into the rear end of the food strip 2 facing away from the blade 5 and...
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