Health-promoting food and preparation method thereof

Abstract

The invention provides a health-promoting food which is characterized by being prepared form the following raw materials in parts by weight: 40-200 parts of ginger, 20-100 parts of honeysuckle flower, 10-50 parts of tea, 10-50 parts of momordica grosvenori, 10-50 parts of chrysanthemum, 10-20 parts of honey powder, 10-20 parts of whole milk powder, 50-100 parts of dextrose and 10-20 parts of dextrin. The invention also provides a preparation method of the health-promoting food. The health-promoting food has the food therapy functions of relieving exterior syndrome by diaphoresis, warming stomach and preventing vomiting, relieving internal heat and dispelling cold, promoting digestion and increasing appetite, preventing condition disease, strengthening antifatigue immunity and enhancing calcium absorption, and is savoury and mellow in mouthfeel, and can not cause fire after being eaten usually.

Description

Technical field [0001] The present invention involves food. Specifically, it involves a health food and their preparation methods with a certain food therapy. Background technique [0002] "Drug and food homologous" means that the substance is both food attributes and drug attributes, and there is no absolute boundary between them.Many things, such as ginger, tea, chrysanthemums, etc., can be used as food applications, but they can also play a role in preventing diseases and diseases. This is the basis of the theory of "medicine and food".Foods in the same source of medicine and food can not only effectively prevent diseases, but also play a role in health care and recuperation of people's daily life. [0003] With the improvement of people's living standards, health care has become a topic of increasing attention.In real life, in the hot summer, many families and offices turn on air conditioners. People enjoy the cool breeze and are prone to "air conditioning diseases" while en...

AI Technical Summary

Problems solved by technology

Because ginger has the functions of invigorating the spleen and appetizing, eliminating cold, resolving phlegm and relieving vomiting, promoting body fluid and nourishing blood, and preventing colds, some manufacturers currently use ginger and milk powder as the main raw materials to prepare health food, such as Yingfa brand ginger milk produced in Panyu , its formula is whole milk powder, skimmed milk powder, white granulated sugar, ginger juice powder, food additives (thickener and aspartame), etc. This kind of ginger milk product has the functions of regulating Qi and whitening, nourishing the middle and warming the stomach, improving sleep, preventing The effect of air-conditioning disease, but the formula is relatively simple, which makes people get angry and cough if they drink it frequently; it also contains food additives, so it is not suitable for long-term consumption