Camellia oleifera fruit-preserving element and application method thereof

An application method and technology of fruit preservation, applied in the directions of application, horticultural methods, botanical equipment and methods, etc., can solve problems such as low fruit setting rate, and achieve the effects of low cost, promoting pollination and fertilization, and reducing flower drop and fruit drop.

Active Publication Date: 2011-12-14
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation and application method for improving the fruit setting rate of camellia oleifera and reducing the rate of flower and fr

Method used

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  • Camellia oleifera fruit-preserving element and application method thereof
  • Camellia oleifera fruit-preserving element and application method thereof
  • Camellia oleifera fruit-preserving element and application method thereof

Examples

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Example Embodiment

[0013] Example 1

[0014] Pharmaceutical ratio: accurately weigh urea 1500mg, dipotassium hydrogen phosphate 750mg, boric acid 750mg, magnesium chloride 300mg, glucose powder 750mg, vitamin B 12 300mg, vitamin C150mg, gibberellin 75mg, indoleacetic acid 60mg, naphthaleneacetic acid 7.5mg, 2,4-dichlorophenoxyacetic acid 7.5mg.

[0015] Preparation method: After mixing the above-mentioned substances, dissolving with a small amount of alcohol, adding water to 15 liters, and fully stirring it evenly, that is, the fruit preserver (Formula 1).

Example Embodiment

[0016] Example 2

[0017] Pharmaceutical ratio: accurately weigh urea 2000mg, dipotassium hydrogen phosphate 1500mg, boric acid 1000mg, magnesium chloride 600mg, glucose powder 750mg, vitamin B 12 350mg, vitamin C180mg, gibberellin 100mg, indoleacetic acid 70mg, naphthaleneacetic acid 10mg, 2,4-dichlorophenoxyacetic acid 10mg.

[0018] Preparation method: After mixing the above-mentioned substances, dissolving with a small amount of alcohol, adding water to 15 liters, and fully stirring it evenly, which is the fruit preserver (Formula 2).

Example Embodiment

[0019] Example 3

[0020] Pharmaceutical ratio: accurately weigh urea 2500mg, dipotassium hydrogen phosphate 2000mg, boric acid 2000mg, magnesium chloride 1200mg, glucose powder 1500mg, vitamin B 12 400mg, vitamin C200mg, gibberellin 200mg, indoleacetic acid 80mg, naphthaleneacetic acid 20mg, 2,4-dichlorophenoxyacetic acid 20mg.

[0021] Preparation method: After mixing the above-mentioned substances, dissolving with a small amount of alcohol, adding water to 15 liters, and stirring thoroughly, it is the fruit preserver (formulation 3).

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Abstract

The invention relates to a tea-oil tree fruit retention agent and an application method thereof. The tea-oil tree fruit retention agent mainly comprises mineral elements, such as boron, potassium, phosphorus, magnesium and the like, glucose powder, vitamin C, vitamin B12, heteroauxin, gibberellins, naphthylacetic acid and the like. During the tea-oil tree flowering phase, nutrients and hormones are regulated to balance, flowers and fruits are retained, and the tea-oil tree percentage of fertile fruit is improved. During tea-oil tree flower flourishing period, the ingredients are prepared intoan aqueous solution, the aqueous solution is sprayed for 2-3 times, and the percentage of fertile fruit is improved by above 45.0%. The tea-oil tree fruit retention agent is convenient to use, can beused for saving working hour, has the advantages of large use range, small possibility of generating pesticide damage, no toxic and side effect to a human body and the like.

Description

technical field [0001] The invention specifically relates to a regulator used to reduce flower and fruit drop of camellia oleifera and improve fruit setting rate and yield of camellia oleifera, specifically a fruit-preserving element of camellia oleifera and an application method thereof. Background technique [0002] Camellia oleifera is an important woody oil tree species in my country, widely distributed in 18 southern provinces (regions), with an area of ​​more than 45 million mu. The unsaturated fatty acid content in camellia oil is as high as 90%, which is much higher than that of vegetable oil and peanut oil, and nearly 2 percentage points higher than that of olive oil. The content of oleic acid and vitamin E is 7 percentage points and 1 times higher than that of olive oil, respectively. Known as "Oriental Olive Oil", the market prospect is very broad. However, nearly 40 million mu of camellia oleifera forests in my country are low-yield forests, accounting for the v...

Claims

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Application Information

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IPC IPC(8): A01N57/16A01N43/38A01N43/16A01N43/12A01N43/08A01N39/04A01N37/10A01P21/00A01G7/06
Inventor 袁德义邹锋袁军廖婷段伟华高超
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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