Camellia oleifera fruit-preserving element and application method thereof
An application method and technology of fruit preservation, applied in the directions of application, horticultural methods, botanical equipment and methods, etc., can solve problems such as low fruit setting rate, and achieve the effects of low cost, promoting pollination and fertilization, and reducing flower drop and fruit drop.
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[0013] Example 1
[0014] Pharmaceutical ratio: accurately weigh urea 1500mg, dipotassium hydrogen phosphate 750mg, boric acid 750mg, magnesium chloride 300mg, glucose powder 750mg, vitamin B 12 300mg, vitamin C150mg, gibberellin 75mg, indoleacetic acid 60mg, naphthaleneacetic acid 7.5mg, 2,4-dichlorophenoxyacetic acid 7.5mg.
[0015] Preparation method: After mixing the above-mentioned substances, dissolving with a small amount of alcohol, adding water to 15 liters, and fully stirring it evenly, that is, the fruit preserver (Formula 1).
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[0016] Example 2
[0017] Pharmaceutical ratio: accurately weigh urea 2000mg, dipotassium hydrogen phosphate 1500mg, boric acid 1000mg, magnesium chloride 600mg, glucose powder 750mg, vitamin B 12 350mg, vitamin C180mg, gibberellin 100mg, indoleacetic acid 70mg, naphthaleneacetic acid 10mg, 2,4-dichlorophenoxyacetic acid 10mg.
[0018] Preparation method: After mixing the above-mentioned substances, dissolving with a small amount of alcohol, adding water to 15 liters, and fully stirring it evenly, which is the fruit preserver (Formula 2).
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[0019] Example 3
[0020] Pharmaceutical ratio: accurately weigh urea 2500mg, dipotassium hydrogen phosphate 2000mg, boric acid 2000mg, magnesium chloride 1200mg, glucose powder 1500mg, vitamin B 12 400mg, vitamin C200mg, gibberellin 200mg, indoleacetic acid 80mg, naphthaleneacetic acid 20mg, 2,4-dichlorophenoxyacetic acid 20mg.
[0021] Preparation method: After mixing the above-mentioned substances, dissolving with a small amount of alcohol, adding water to 15 liters, and stirring thoroughly, it is the fruit preserver (formulation 3).
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