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Camellia oleifera fruit-preserving element and application method thereof

An application method and technology of fruit preservation, applied in the directions of application, horticultural methods, botanical equipment and methods, etc., can solve problems such as low fruit setting rate, and achieve the effects of low cost, promoting pollination and fertilization, and reducing flower drop and fruit drop.

Active Publication Date: 2011-12-14
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation and application method for improving the fruit setting rate of camellia oleifera and reducing the rate of flower and fruit drop, and its purpose is to solve the problem of low fruit set rate in the production process of camellia oleifera and increase the output of camellia oleifera

Method used

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  • Camellia oleifera fruit-preserving element and application method thereof
  • Camellia oleifera fruit-preserving element and application method thereof
  • Camellia oleifera fruit-preserving element and application method thereof

Examples

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Effect test

Embodiment 1

[0014] Drug ratio: Accurately weigh 1500mg of urea, 750mg of dipotassium hydrogen phosphate, 750mg of boric acid, 300mg of magnesium chloride, 750mg of glucose powder, vitamin B 12 300mg, vitamin C150mg, gibberellin 75mg, indoleacetic acid 60mg, naphthaleneacetic acid 7.5mg, 2,4-dichlorophenoxyacetic acid 7.5mg.

[0015] Preparation method: After mixing the above-mentioned substances, dissolve them with a small amount of alcohol, add water to 15 liters, and stir well to obtain the fruit-preserving element (Formula 1).

Embodiment 2

[0017] Drug ratio: Accurately weigh 2000mg of urea, 1500mg of dipotassium hydrogen phosphate, 1000mg of boric acid, 600mg of magnesium chloride, 750mg of glucose powder, vitamin B 12 350mg, Vitamin C180mg, Gibberellin 100mg, Indoleacetic acid 70mg, Naphthaleneacetic acid 10mg, 2,4-Dichlorophenoxyacetic acid 10mg.

[0018] Preparation method: After mixing the above-mentioned substances, dissolve them with a small amount of alcohol, add water to 15 liters, and stir well to obtain the fruit-preserving element (recipe 2).

Embodiment 3

[0020] Drug ratio: Accurately weigh 2500mg of urea, 2000mg of dipotassium hydrogen phosphate, 2000mg of boric acid, 1200mg of magnesium chloride, 1500mg of glucose powder, vitamin B 12 400mg, Vitamin C 200mg, Gibberellin 200mg, Indoleacetic acid 80mg, Naphthaleneacetic acid 20mg, 2,4-Dichlorophenoxyacetic acid 20mg.

[0021] Preparation method: After mixing the above-mentioned substances, dissolve them with a small amount of alcohol, add water to 15 liters, and stir well to obtain the fruit-preserving element (formula 3).

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PUM

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Abstract

The invention relates to a tea-oil tree fruit retention agent and an application method thereof. The tea-oil tree fruit retention agent mainly comprises mineral elements, such as boron, potassium, phosphorus, magnesium and the like, glucose powder, vitamin C, vitamin B12, heteroauxin, gibberellins, naphthylacetic acid and the like. During the tea-oil tree flowering phase, nutrients and hormones are regulated to balance, flowers and fruits are retained, and the tea-oil tree percentage of fertile fruit is improved. During tea-oil tree flower flourishing period, the ingredients are prepared intoan aqueous solution, the aqueous solution is sprayed for 2-3 times, and the percentage of fertile fruit is improved by above 45.0%. The tea-oil tree fruit retention agent is convenient to use, can beused for saving working hour, has the advantages of large use range, small possibility of generating pesticide damage, no toxic and side effect to a human body and the like.

Description

technical field [0001] The invention specifically relates to a regulator used to reduce flower and fruit drop of camellia oleifera and improve fruit setting rate and yield of camellia oleifera, specifically a fruit-preserving element of camellia oleifera and an application method thereof. Background technique [0002] Camellia oleifera is an important woody oil tree species in my country, widely distributed in 18 southern provinces (regions), with an area of ​​more than 45 million mu. The unsaturated fatty acid content in camellia oil is as high as 90%, which is much higher than that of vegetable oil and peanut oil, and nearly 2 percentage points higher than that of olive oil. The content of oleic acid and vitamin E is 7 percentage points and 1 times higher than that of olive oil, respectively. Known as "Oriental Olive Oil", the market prospect is very broad. However, nearly 40 million mu of camellia oleifera forests in my country are low-yield forests, accounting for the v...

Claims

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Application Information

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IPC IPC(8): A01N57/16A01N43/38A01N43/16A01N43/12A01N43/08A01N39/04A01N37/10A01P21/00A01G7/06
Inventor 袁德义邹锋袁军廖婷段伟华高超
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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