Camellia oleifera fruit-preserving element and application method thereof

An application method and technology of fruit preservation, applied in the directions of application, horticultural methods, botanical equipment and methods, etc., can solve problems such as low fruit setting rate, and achieve the effects of low cost, promoting pollination and fertilization, and reducing flower drop and fruit drop.
CN102273484AActive Publication Date: 2011-12-14CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
Publication Date
2011-12-14

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Abstract

The invention relates to a tea-oil tree fruit retention agent and an application method thereof. The tea-oil tree fruit retention agent mainly comprises mineral elements, such as boron, potassium, phosphorus, magnesium and the like, glucose powder, vitamin C, vitamin B12, heteroauxin, gibberellins, naphthylacetic acid and the like. During the tea-oil tree flowering phase, nutrients and hormones are regulated to balance, flowers and fruits are retained, and the tea-oil tree percentage of fertile fruit is improved. During tea-oil tree flower flourishing period, the ingredients are prepared intoan aqueous solution, the aqueous solution is sprayed for 2-3 times, and the percentage of fertile fruit is improved by above 45.0%. The tea-oil tree fruit retention agent is convenient to use, can beused for saving working hour, has the advantages of large use range, small possibility of generating pesticide damage, no toxic and side effect to a human body and the like.
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Description

technical field

[0001] The invention specifically relates to a regulator used to reduce flower and fruit drop of camellia oleifera and improve fruit setting rate and yield of camellia oleifera, specifically a fruit-preserving element of camellia oleifera and an application method thereof. Background technique

[0002] Camellia oleifera is an important woody oil tree species in my country, widely distributed in 18 southern provinces (regions), with an area of ​​more than 45 million mu. The unsaturated fatty acid content in camellia oil is as high as 90%, which is much higher than that of vegetable oil and peanut oil, and nearly 2 percentage points higher than that of olive oil. The content of oleic acid and vitamin E is 7 percentage points and 1 times higher than that of olive oil, respectively. Known as "Oriental Olive Oil", the market prospect is very broad. However, nearly 40 million mu of camellia oleifera forests in my country are low-yield forests, accounting for the v...

Claims

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