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A kind of five-grain bio-wine and its brewing process

A five-grain biology and process technology, applied in the preparation of microorganisms, alcoholic beverages, and methods based on microorganisms, can solve the problems of insufficient nutrient absorption and low alcohol content, and achieve high yield, short brewing time, and grain saving Effect

Inactive Publication Date: 2011-12-14
DALIAN SANJUN LIQUOR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention designs a kind of five-grain bio-wine and its brewing process, which solves the problem that the rice wine brewed by the traditional method has a low alcohol content, and the wine containing fruits or plants does not fully absorb the nutrients of the fruits and plants themselves during the brewing process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] According to the following raw material ratio and brewing process, the five-grain bio-wine is produced. The raw materials are 20% of glutinous rice and 30% of rice as the main raw materials, and saccharified liquid koji, alcoholic yeast and bioenergy are also added. The amount of saccharified liquid koji added is 0.76% of the total weight of the main raw materials; the addition of alcoholic yeast is 1.18% of the total weight of the main raw materials; the addition of bioenergetics is 0.45% of the total weight of the main raw materials; %, 10%.

[0030] Brewing process:

[0031] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak for 10 hours, until the rice grains are soaked and the water is saturated; put the soaked rice into a bamboo basket and wash the rice with clean water until until the rice water is clear;

[0032] The second step of steaming rice: use oak barrels to hold the rice, witho...

Embodiment 2

[0037] According to the following raw material ratio and brewing process, the five-grain bio-wine is produced. The raw materials are 20% of glutinous rice and 20% of rice as the main raw materials, and saccharified liquid koji, alcoholic yeast and bioenergy are also added. The added amount of saccharified liquid koji is 0.88% of the total weight of the main raw materials; the addition of alcoholic yeast is 1.22% of the total weight of the main raw materials; the addition of bioenergetics is 0.12% of the total weight of the main raw materials; %, 20%.

[0038] Brewing process:

[0039] The first step of soaking and washing rice: Weigh the main raw materials of glutinous rice and rice by weight, add water and soak for 13 hours, until the rice grains are soaked and the water is saturated; put the soaked rice into a bamboo basket and wash the rice with clean water until until the rice water is clear;

[0040] The second step of steaming rice: use oak barrels to hold rice, rice g...

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Abstract

The invention relates to a five-grain bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergy, millet, wheat and green beans. The five-grain bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the five-grain bio-wine of the present invention is formed at one time during the brewing process , the prepared five-grain bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the five-grain bio-wine is reasonable and simple, the brewing time is short, the yield is high, and food is saved.

Description

technical field [0001] The invention belongs to wines, in particular to a biological wine and a brewing method thereof. Background technique [0002] At present, high-grade wine mainly refers to white wine, but white wine is mainly produced through distillation, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. The traditional brewed wine at home and abroad is mainly wine, rice wine, rice wine and sake. Although the nutritional content is high, the alcohol content is too low, the highest is no more than 18 degrees, which cannot meet the needs of most people for wine. Contents of the invention [0003] The present invention designs a kind of five-grain bio-wine and its brewing process, which solves the problem that the rice wine brewed by the traditional method has a low alcohol content, and the wine containing fruits or plants does not fully absorb the nutrients of the fruits and plants themselves during the brewing proces...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
Inventor 曲铭宏
Owner DALIAN SANJUN LIQUOR IND CO LTD
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