Cigarette tobacco leaf composition without additive and high-grade cigarette products prepared from composition
A composition and additive technology, applied in the field of cigarette tobacco leaf composition and additive-free cigarette products, can solve the problem that no one has carried out meaningful work, and achieve pure and comfortable taste characteristics, reduced substance content, and rich aroma. Effect
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Embodiment 1
[0042] According to the sensory quality evaluation results of each tobacco leaf, the characteristics of the chemical components of the selected tobacco leaves are as follows:
[0043] Luzhou-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 12-15, nitrogen-alkaline ratio 0.8-1.0
[0044] Middle flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 10-13, nitrogen-alkali ratio 0.7-0.9
[0045] Fen-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 13-15, nitrogen-alkali ratio 0.8-1.0.
[0046] Weigh each tobacco leaf according to the weight percentage of each tobacco leaf of tobacco leaf composition A (see Table 5), cut into shredded tobacco, and balance the shredded tobacco in a constant temperature and humidity box at a temperature of (22±1)°C and a humidity of 60%±2% for 72 hours , and then blending and mixing the shredded tobacco to develop a cigarette tobacco composition without flavor and fragrance.
[0047] T...
Embodiment 2
[0053] According to the sensory quality evaluation results of each tobacco leaf, the characteristics of the chemical components of the selected tobacco leaves are as follows:
[0054] Luzhou-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 12-15, nitrogen-alkali ratio 0.8-1.0
[0055] Middle flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 10-13, nitrogen-alkaline ratio 0.7-0.9
[0056] Fen-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 13-15, nitrogen-alkaline ratio 0.8-1.0.
[0057]Weigh each tobacco leaf according to the weight percentage of each tobacco leaf of tobacco composition B (see Table 7), cut into shredded tobacco, and balance the shredded tobacco in a constant temperature and humidity chamber at a temperature of (22±1)°C and a humidity of 60%±2% for 72 hours , and then blending and mixing the shredded tobacco to develop a cigarette tobacco composition without flavor and fragrance.
[0058] T...
Embodiment 3
[0064] According to the sensory quality evaluation results of each tobacco leaf, the characteristics of the chemical components of the selected tobacco leaves are as follows:
[0065] Luzhou-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 12-15, nitrogen-alkaline ratio 0.8-1.0
[0066] Middle flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 10-13, nitrogen-alkali ratio 0.7-0.9
[0067] Fen-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 13-15, nitrogen-alkaline ratio 0.8-1.0.
[0068] Weigh each tobacco leaf according to the weight percentage of each tobacco leaf of tobacco leaf composition C (see Table 9), cut into shredded tobacco, and balance the shredded tobacco in a temperature (22±1)°C and a humidity of 60%±2% in a constant temperature and humidity box for 72 hours , and then blending and mixing the shredded tobacco to develop a cigarette tobacco composition without flavor and fragrance.
[0069] Th...
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