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Cigarette tobacco leaf composition without additive and high-grade cigarette products prepared from composition

A composition and additive technology, applied in the field of cigarette tobacco leaf composition and additive-free cigarette products, can solve the problem that no one has carried out meaningful work, and achieve pure and comfortable taste characteristics, reduced substance content, and rich aroma. Effect

Active Publication Date: 2012-10-24
CHINA TOBACCO ZHEJIANG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various design methods for cigarette tobacco leaf formulations and flavor and fragrance formulations in the industry, no meaningful work has been carried out in the industry on the design of cigarette product formulations without flavors

Method used

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  • Cigarette tobacco leaf composition without additive and high-grade cigarette products prepared from composition
  • Cigarette tobacco leaf composition without additive and high-grade cigarette products prepared from composition
  • Cigarette tobacco leaf composition without additive and high-grade cigarette products prepared from composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] According to the sensory quality evaluation results of each tobacco leaf, the characteristics of the chemical components of the selected tobacco leaves are as follows:

[0043] Luzhou-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 12-15, nitrogen-alkaline ratio 0.8-1.0

[0044] Middle flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 10-13, nitrogen-alkali ratio 0.7-0.9

[0045] Fen-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 13-15, nitrogen-alkali ratio 0.8-1.0.

[0046] Weigh each tobacco leaf according to the weight percentage of each tobacco leaf of tobacco leaf composition A (see Table 5), cut into shredded tobacco, and balance the shredded tobacco in a constant temperature and humidity box at a temperature of (22±1)°C and a humidity of 60%±2% for 72 hours , and then blending and mixing the shredded tobacco to develop a cigarette tobacco composition without flavor and fragrance.

[0047] T...

Embodiment 2

[0053] According to the sensory quality evaluation results of each tobacco leaf, the characteristics of the chemical components of the selected tobacco leaves are as follows:

[0054] Luzhou-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 12-15, nitrogen-alkali ratio 0.8-1.0

[0055] Middle flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 10-13, nitrogen-alkaline ratio 0.7-0.9

[0056] Fen-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 13-15, nitrogen-alkaline ratio 0.8-1.0.

[0057]Weigh each tobacco leaf according to the weight percentage of each tobacco leaf of tobacco composition B (see Table 7), cut into shredded tobacco, and balance the shredded tobacco in a constant temperature and humidity chamber at a temperature of (22±1)°C and a humidity of 60%±2% for 72 hours , and then blending and mixing the shredded tobacco to develop a cigarette tobacco composition without flavor and fragrance.

[0058] T...

Embodiment 3

[0064] According to the sensory quality evaluation results of each tobacco leaf, the characteristics of the chemical components of the selected tobacco leaves are as follows:

[0065] Luzhou-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 12-15, nitrogen-alkaline ratio 0.8-1.0

[0066] Middle flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 10-13, nitrogen-alkali ratio 0.7-0.9

[0067] Fen-flavor tobacco leaves: total nitrogen 1.8-2.1%, sugar-to-nitrogen ratio 13-15, nitrogen-alkaline ratio 0.8-1.0.

[0068] Weigh each tobacco leaf according to the weight percentage of each tobacco leaf of tobacco leaf composition C (see Table 9), cut into shredded tobacco, and balance the shredded tobacco in a temperature (22±1)°C and a humidity of 60%±2% in a constant temperature and humidity box for 72 hours , and then blending and mixing the shredded tobacco to develop a cigarette tobacco composition without flavor and fragrance.

[0069] Th...

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Abstract

The invention relates to the technical field of cigarettes, in particular to a cigarette tobacco leaf composition without an additive and a cigarette product without the additive. The cigarette tobacco leaf composition without essence perfume consists of the following tobacco leaves in part by weight: 2.0 to 5.0 parts of heavy scent style central tobacco leaf, 1.0 to 4.0 parts of middle scent type central tobacco leaf, 2.0 to 5.0 parts of faint scent style central tobacco leaf, and 0.5 to 3.0 parts of faint scent style lower tobacco leaf. The tobacco leaf composition obtained by combining three scent types and four kinds of tobacco leaves has the taste characteristics of purity, comfort, promotion of the secretion of saliva or body fluid, sweet aftertaste and no stimulation, also has plump, exquisite, long-lasting and mellow aroma, and meets the sensory quality requirements of high-grade cigarettes. The cigarette product does not contain any essence spice, so that the content of materials which are contained in the essence spice and are harmful to the health of human bodies is reduced, and the hazard of smoking is reduced.

Description

technical field [0001] The invention relates to the technical field of cigarettes, in particular to an additive-free cigarette tobacco composition and an additive-free cigarette product. Background technique [0002] Cigarette product formula is the core of cigarette product quality and style characteristics. Cigarette product formula is divided into tobacco leaf formula and flavor and fragrance formula. Tobacco leaf formula is the basis of cigarette product formula and the key to the quality and style of cigarette products. It is to consolidate and highlight the quality and style characteristics of cigarette products. [0003] Flavors and fragrances are a kind of additives. The function of spices is to balance the chemical components of tobacco leaves, improve the coordination between chemical components, remove miscellaneous gases, reduce irritation, improve smoke form and aftertaste; the function of flavoring is to endow and highlight cigarette products. Aroma style cha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/10
Inventor 刘建设储国海徐清泉夏琛吴继忠程昌合吴键廖付李奇张晓兵李永生
Owner CHINA TOBACCO ZHEJIANG IND