Additive with functions of increasing aroma and keeping lubrication and application thereof

A technology for enhancing aroma, moisturizing, and additives, applied in the fields of application, tobacco, food science, etc., can solve problems such as no public reports, and achieve the effects of enriching the amount of aroma, improving the aroma of cigarettes, and developing a broad market and application prospects.

Inactive Publication Date: 2010-07-14
YUNNAN RES INST OF TOBACCO SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Through literature search, there is no public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] a. Wash the natural chebula fruit, remove the core, dry and pulverize, weigh 100 grams of pulverized chebula pulp, soak 4 days at normal temperature with 300 grams of 95% ethanol, and reflux extract 6 in a water bath at 40 ° C. hour, filter the residue with qualitative filter paper suction filtration, obtain chebula fruit extract 52 grams. Repeat the extraction two more times. Combined extract 80g

[0014] b. Concentrating the fruit extract of the chebula fruit under reduced pressure to 50 g under a water bath condition of 40° C., recovering the solvent of the extract to obtain 30 g of the fruit extract of the chebula extract. The obtained chebula fruit extract preparation is sprayed on the shredded tobacco according to the routine flavoring process according to the ratio of 0.2% by weight of shredded tobacco, and stored in a constant temperature and humidity box for 24 hours to make cigarettes.

[0015] There was no change in the smell of the finished cigarettes. Th...

Embodiment 2

[0017] Basically with embodiment 1. The differences are: the soaking time of 100% ethanol at normal temperature is 5 days, the reflux extraction time is 7 hours, and the extract of chebula fruit sprayed on the shredded tobacco is 0.7% of the weight of the shredded tobacco.

Embodiment 3

[0019] Basically with embodiment 1. The differences are: the soaking time of 98% ethanol at normal temperature is 5 days, the reflux extraction time is 8 hours, and the chebula fruit extract sprayed on the shredded tobacco is 1.0% of the weight of the shredded tobacco.

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PUM

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Abstract

The invention relates to an additive with functions of increasing aroma and keeping lubrication and application thereof, belonging to the technical field of cigarette production. The preparation method of the additive comprises the steps that: a. washing natural myrobalan fruit, removing core, drying and smashing; putting 100 parts by weight of smashed myrobalan pulp into 300-1000 parts by weight of 100%-95% alcohol solution, soaking for 4-5 days under normal temperature, reflowing and extracting for 6-8h, and filtrating with a qualitative filter paper by means of extraction to obtain the myrobalan fruit extraction liquid; b. concentrating the myrobalan fruit extraction liquid by means of pressure reduction under the water bath of 4 DEG C till that the weight of the extraction liquid is 0.5-5.0 times of that of the dried myrobalan pulp, and recovering the extraction liquid dissolvent to obtain myrobalan fruit extractum. The myrobalan fruit extractum is taken as the additive to be evenly jet in to tobacco shred with 0.2-1.00% of the weight of the tobacco shred for producing the cigarette. The invention has low cost, improves the aroma of the cigarette, reduces the dry sensation of smoke, reduces the harm of smoking, and has wide market development and application foreground.

Description

Technical field: [0001] The invention relates to an additive with the function of increasing flavor and keeping moisture and its application, which belongs to the technical field of cigarette production. technical background: [0002] Cigarettes cause many health hazards to smokers and passive smokers because of their high tar content and many harmful components. In order to reduce the degree of damage caused by smoking to the public's health, tobacco scientific and technological workers have been working hard and have achieved many achievements. According to the "Color Atlas of Chinese Herbal Medicine" literature records: Myrobalan (Medicine Terminalia Fruit) is flat in nature, bitter in taste, sour, and astringent. Breathing and coughing due to lung deficiency, chronic cough, sore throat and hoarseness. Analyzed by (PE CLARUS600), Myrobalan contains 13.85% furfural, 3.53% 2,5-furandione, 0.91% hydrated maltol, 45.40% ethyl maltol, 2.91% malic acid, 10.41% 3 , 4,5-trihyd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/18A24B15/24A24B3/12
Inventor 徐世涛阴耕云廖臻施红林王岚李忠欧阳文冯文
Owner YUNNAN RES INST OF TOBACCO SCI
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