Oil fume filtering wok

Abstract

The invention discloses an oil fume filtering wok. The oil fume filtering wok comprises a wok body for containing food, the wok body is composed of a stirring plate and a base; and the wok further comprises an oil fume filtering device for filtering oil fume, an overturn stirring device for stirring the food in the stirring plate, a heating device for heating the food in the stirring plate, and adriving device for driving the overturn stirring device to periodically stir, wherein the oil fume filtering device is arranged at the top of the stirring plate, and the periphery of the oil fume filtering device is suspended in the air above the opening upper end of the stirring plate; the overturn stirring device is arranged in the stirring plate; and the driving device is arranged in the base and connected with the overturn stirring device. The oil fume filtering device is provided with an oil fume filtering condensing collecting part which is gradually lowered from inside to outside, or gradually lowered from outside to inside. The oil fume filtering wok is simple in structure, convenient for use, environmentally friendly and free from leakage, can reduce the labor intensity of peoplein cooking, and delicious food can be cooked without manual operation.

Description

technical field [0001] The invention relates to an oil fume filtering frying pan. Background technique [0002] Fried food is the most commonly used cooking method for people, and fried food is delicious and loved by people. However, while frying food, the water in the food material and the hot oil contact to produce splashes, and the splashed liquid and food fragments can fly a considerable distance. These splashes not only pollute the stove, but also may cause burns. Moreover, The fume produced when cooking oil is heated can also cause harm to human health, and frying and frying food generally requires manual operation, resulting in a waste of manpower. Therefore, there is no shortage of introductions to automatic stir-frying devices in the patent documents, and on October 11, 2006, a kind of automatic stir-frying pot was disclosed as Chinese Patent Document No. CN1843273, including power unit, transmission device and stir-fry fan , characterized in that: the pot is a ro...

AI Technical Summary

Problems solved by technology

The stir-fry fan in this patented structure covers the center of the round-bottom pot, so the food in the center of the pot bottom can also be fully stir-fried; the disadvantage is that it occupies a large area and is difficult to install; since the device is set above the pot, Therefore, the oil fume filter device cannot be closed during the frying process, and it is even more impossible to avoid the splash of water and hot oil.

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