Health care medicinal liquor

A technology for health-care medicinal wine and traditional Chinese medicine, which is applied in the directions of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc.

Inactive Publication Date: 2012-01-04
刘奎安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people choose traditional Chinese medicine decoctions and western medicines. The disadvantages of traditional Chinese medicine decoctions are that it takes time and effort to decoct, and it is difficult to control the time and heat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention is composed of licorice, sand ginseng, Morinda officinalis, Bupleurum, Fangfeng, Qianghuo, Angelica, Chuanxiong, Rehmannia glutinosa, Niuxi, Polygonum multiflorum, Lingxian, cinnamon, Eucommia, wolfberry, white peony root, Yunling, mulberry, barley winter , Chuanduan, tangerine peel, wine, water, and sugar.

[0010] The general ratio of the dosage and weight of each API:

[0011] Licorice 7-15g; Radix Ginseng 7-15g; Morinda officinalis 7-15g; Bupleurum 7-15g; Xi 7-15g; Polygonum multiflorum 7-15g; Lingxian 7-15g; Cinnamon 7-15g; Eucommia 7-15g; Lycium barbarum 7-15g; White peony 7-15g; Dong 7-15g; Chuanduan 7-15g; Chenpi 7-15g.

[0012] The optimal weight ratio of the dosage of each API:

[0013] Licorice 10g; Adenophora 10g; Morinda officinalis 10g; Bupleurum 10g; Fangfeng 10g; Notopterygium 10g; Angelica 10g; Chuanxiong 10g; ; White peony root 10g; Yunling 10g; Sangjisheng 10g; Barley winter 10g;

[0014] The preparation method of this healt...

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Abstract

The invention discloses health care medicinal liquor. The medicinal liquor is prepared from 21 Chinese herbal medicines of licorice, adenophora stricta, radix morinda officinalis, radix bupleuri, radix sileris, notopterygium root, Chinese angelica, ligusticum wallichii, prepared rehmannia root, cyathula officinalis, polygonum multiflorum, clematis chinensis, cinnamon, eucommia ulmoides, medlar, radices paeoniae alba, Yunnan poria, parasitic loranthus, liriope spicata lour, Sichuan radix dipsaci, and dried tangerine peel. The Chinese herbal medicines are infused by using white liquor, water and white sugar. The medicinal liquor has functions of muscle relaxing, blood circulation stimulating, channel and collateral clearing, lumbocrural pain treating, heat relieving, and pain relieving. When the medicinal liquor is taken for a long term, the medicinal liquor brings functions of body strengthening and life extending.

Description

technical field [0001] The invention relates to a health-care medicinal wine, in particular to a health-care medicinal wine made of Chinese herbal medicines. Background technique [0002] With the development of social economy, people's living standards continue to improve, but due to the accelerated pace of life and irregular diet, various diseases occur, which pose a great threat to people's health. Many people choose Chinese herbal decoctions and western medicines. The disadvantages of Chinese herbal decoctions are that it takes time and effort to decoct, and it is difficult to control the time and heat during the decoction process. If the decoction is not standardized, it will easily affect the efficacy of the medicine. The disadvantage of western medicine is that it has great side effects and treats the symptoms but not the root cause. Contents of the invention [0003] The object of the present invention is to provide a health-care medicinal wine which has the effec...

Claims

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Application Information

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IPC IPC(8): A61K36/8968C12G3/04A61P1/14
Inventor 刘奎安
Owner 刘奎安
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