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Osmanthus flower fruity ice cream and preparation method thereof

A technology of ice cream and sweet-scented osmanthus fruit, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of unseen ice cream, achieve the effects of improving immunity, unique flavor, and promoting growth and development

Inactive Publication Date: 2013-02-13
唐梦云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no ice cream prepared with sweet-scented osmanthus and fruit as raw material at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1) Take fresh sweet-scented osmanthus and bake it at 50°C for 1 hour, crush it to 100 mesh, and obtain sweet-scented osmanthus powder;

[0020] 2) Take 10 parts of sweet-scented osmanthus powder, 30 parts of water chestnut juice, 30 parts of hawthorn juice, 15 parts of honey, 150 parts of milk, and 15 parts of butter, and mix them evenly to obtain a mixture;

[0021] 3) the mixture of gained is sterilized;

[0022] 4) Place the sterilized mixture in a 0°C environment and freeze it for 8 hours;

[0023] 5) The mixture was then frozen at -12°C for 3 hours to obtain sweet-scented osmanthus fruit flavored ice cream.

Embodiment 2

[0025] 1) Take fresh sweet-scented osmanthus and bake it at 55°C for 1 hour, crush it to 100 mesh, and obtain sweet-scented osmanthus powder;

[0026] 2) Take 8 parts of sweet-scented osmanthus powder, 20 parts of water chestnut juice, 20 parts of hawthorn juice, 10 parts of honey, 100 parts of milk, and 10 parts of butter, and mix them evenly to obtain a mixture;

[0027] 3) the mixture of gained is sterilized;

[0028] 4) Freeze the sterilized mixture in a -2°C environment for 6 hours;

[0029] 5) The mixture was then frozen at -10°C for 4 hours to obtain osmanthus fruit-flavored ice cream.

Embodiment 3

[0031] 1) Take fresh sweet-scented osmanthus and bake it at 50°C for 1 hour, crush it to 100 mesh, and obtain sweet-scented osmanthus powder;

[0032] 2) Take 15 parts of sweet-scented osmanthus powder, 40 parts of water chestnut juice, 40 parts of hawthorn juice, 20 parts of honey, 200 parts of milk, and 20 parts of cream, and mix them evenly to obtain a mixture;

[0033] 3) the mixture of gained is sterilized;

[0034] 4) Place the sterilized mixture in a 3°C environment and freeze it for 10 hours;

[0035] 5) The mixture was then frozen at -15°C for 2 hours to obtain osmanthus fruit-flavored ice cream.

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Abstract

The invention discloses an osmanthus flower fruity ice cream and a preparation method thereof. The osmanthus flower fruity ice cream is prepared by the following raw materials in part by weight: 8 to 15 parts of osmanthus flower powder, 20 to 40 parts of water chestnut juice, 20 to 40 parts of hawthorn juice, 10 to 20 parts of honey, 100 to 200 parts of milk and 10 to 20 parts of cream. The preparation method comprises the following steps that: 1) fresh osmanthus flowers are dried and smashed into the osmanthus flower powder; 2) the osmanthus flower powder, the water chestnut juice, the hawthorn juice, the honey, the milk and the cream are uniformly mixed to obtain a mixture; 3) the mixture is sterilized; 4) the sterilized mixture is arranged in an environment of minus 2 DEG C to 3 DEG C to be frozen for 6 to 10 hours; and 5) then the mixture is arranged in an environment of minus 10 DEG C to minus 15 DEG C to be frozen for 2 to 4 hours to obtain the osmanthus flower fruity ice cream. The osmanthus flower fruity ice cream has unique flavor, is fresh and dainty and also has healthcare functions such as promoting growth, clearing away the summer heat, soothing the throat, removing the internal heat, improving the immunity and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically relates to a fruity ice cream; the invention also discloses a preparation method of the sweet-scented osmanthus fruity ice cream. Background technique [0002] Ice cream is a volume-expanded frozen food made by a series of processes with drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials. , Silky, cool, and deeply loved by consumers. At present, there are many types of ice creams on the market, different tastes, and different preparation methods. For example, the Chinese invention patent application with the publication number: CN1625962 and the invention name "Aromatic Flower Ice Cream and Its Preparation Method" discloses a kind of aromatic ice cream. Floral ice cream and method of preparation thereof. The ice cream is made from the following raw materials in parts by weight: 4-6 drops of flower essential oil, 4-6 eggs, 100-500 gra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/42A23G3/36
Inventor 唐梦云陈华峰
Owner 唐梦云
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