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Technology for preparing double-pear fruit vinegar beverage

A technology of fruit vinegar drink and preparation process, which is applied in the field of fruit vinegar drink, can solve the problems of lack of similar products and related technical documents, and achieve the effects of reducing cholesterol absorption, improving immunity, and inhibiting skin bacteria

Inactive Publication Date: 2013-07-31
王金民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And still do not have the report of similar product and relevant technical literature on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation of materials: 1. Select 60% of pear juice and 40% of prickly pear juice and mix them for later use; 2. Use 40% of Houttuynia cordata, 35% of honeysuckle and 25% of Chinese spinach, and use a supercritical extraction process to extract the mixed concentrate for later use;

[0008] Production: 1. Prepare according to the ratio of 92%, take 500kg of pure water, accounting for 92%, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add the mixed fruit juice obtained in the step 1 of preparing materials 4 %, about 22kg, 4% of the mixed concentrated solution obtained in the preparation step 2, about 22kg, and stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, and 0.12kg of sweetin, and mix evenly. Dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid,...

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Abstract

The invention relates to a technology for preparing a double-pear fruit vinegar beverage. The technology is characterized by comprising the following steps of: mixing sand pear juice, spiny pear juice, houttuynia, honeysuckle and nasturtium, extracting concentrate, adding related accessories such as purified water, table vinegar and the like, blending, sterilizing, filling, sealing, packing, and thus obtaining the double-pear fruit vinegar beverage.

Description

technical field [0001] The invention relates to a fruit vinegar drink, in particular to a preparation process of a double pear fruit vinegar drink. Background technique [0002] Fruit vinegar is a new type of drink with health care function. It is mainly made of apples as raw materials. Now it has been expanded to use various fruits to make fruit vinegar drinks. Wild pears have the effect of nourishing the lungs and relieving coughs. Folks often make pear soup to treat coughs, and use wild pears to make vinegar drinks, which can satisfy people's dual needs of quenching thirst and relieving coughs. And still do not have the report of like product and relevant technical literature on the market at present. Contents of the invention [0003] The purpose of this invention is to provide the preparation technology of double pear fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: preparation of materials: 1, select 60% of pear fruit juice,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王金民
Owner 王金民