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Chafing dish pedestal

A hot pot and body technology, which is applied in the field of catering equipment, can solve the problems of easily scalding customers, wasting time and manpower, and losing charcoal energy, and achieves the effects of avoiding charcoal waste, saving time, and saving manpower

Inactive Publication Date: 2014-06-04
刘胜仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Part of the energy of charcoal is lost, time and manpower are wasted, and the cost is increased; during the movement of the hot pot, it is easy to burn customers, which is not safe
In addition, the dining time of hot pot restaurant customers is relatively concentrated, and the number of diners is not fixed, so it is necessary to burn charcoal in advance. If there are few customers, it will not be used up, and the waste will be greater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Please see attached figure 1 , 2 , a hot pot base, which is composed of a body 1, a gas stove 2 and a pot frame 92, the body 1 is basin-shaped, and in the center of the bottom of the body 1, there is a barrel-shaped body 4, which is fixed on the bottom of the body 1 and forms a cooling body with the body 1 The water tank 11 and the gas stove 2 are in the barrel-shaped body 4, and the gas pipe 21 passes through the bottom of the body 1. The gas pipe 21 is a metal pipe, and a lifting mechanism 10 is provided under the body, which is a rack tooth structure. Move the gas stove 2 up and down; the barrel-shaped body 4 is provided with a dustproof cover 3; the dustproof cover 3 is composed of a petal-shaped body 31, and its lower half is connected with the barrel-shaped body 4 axes. Lotus shape; the gas pipe 21 is provided with a control flap 22, above the gas stove 2, inside the sphere of the dust cover 3, matched with the lower part of the control petal body 31, closing the...

Embodiment 2

[0026] Please see attached image 3 , 4 , a hot pot base, which is composed of a body 1, a gas stove 2 and a pot frame 92, the body 1 is basin-shaped, and in the center of the bottom of the body 1, there is a barrel-shaped body 4, which is fixed on the bottom of the body 1 and forms a cooling body with the body 1 The water tank 11 and the gas stove 2 are in the barrel-shaped body 4, and the gas pipe 21 passes through the bottom of the body 1. The gas pipe 21 is a metal pipe, and a lifting mechanism 10 is provided under the body, which is a rack tooth structure. Move gas stove 2 up and down; Described barrel body 4 is provided with dustproof cover 3; The limiting body 331 is fixed together in a triangle shape, and their connecting sides are connected with the barrel-shaped body in 4 axes. The blocking plate 332 is arranged on the other side of the dustproof plate 33, and is fixed in a triangle shape between the dustproof plate 33 and the counterweight limiting body 331. On th...

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Abstract

The invention discloses a chafing dish pedestal, which is composed of a body and a gas cooker. A barrel-shaped body is arranged at the center of the bottom of the body and is fixed at the bottom of the body. The barrel-shaped body and the body form a cooling water tank. The gas cooker is arranged inside the barrel-shaped body. A gas pipe passes through the bottom of the body. An elevating system is mounted below the body and is used to move the gas cooker up and down by controlling the gas pipe. The movable gas cooker is not only suitable for various kinds of charcoal chafing dishes but also suitable for various kinds of common chafing dishes. Chafing dish soup is heated by combustion gas while lighting charcoal. Energy is saved and half of the charcoal can be saved. After the chafing dish soup is heated, only charcoal is used for heating, thus maintaining unique local flavor of authentic charcoal chafing dish and rich charm of traditional Chinese dietary culture. Carbon burning can be carried out when people come and there is no need to burn charcoal in advance. The time for heating the chafing dish soup is short, thus saving time and avoiding charcoal waste. One job is omitted in a chafing dish restaurant and manpower is saved. A hot pan with charcoal needs not to be moved. Therefore, the invention is safer.

Description

technical field [0001] The invention belongs to eating equipment, in particular to a chafing dish base. technical background [0002] Hot pot is a traditional way of eating in China, which originated among the people and has a long history. Although the container, preparation method and seasoning of today's hot pot have undergone thousands of years of evolution, one thing in common has not changed, that is, the pot is boiled with fire, the heat is conducted with water (soup), and the food is boiled (rinsed). This cooking method appeared as early as the Shang and Zhou dynasties. [0003] From south to north, from winter to summer, hot pot is a delicacy on people's table. It is a catering form suitable for various consumption levels. There are enough consumer groups for different needs. Hot pot industry In recent years, the rapid development of the hot pot industry has attracted the attention of the whole society. Many well-known brand enterprises in the form of chain store...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/00F24C3/12F24C15/00F24C15/36
Inventor 刘景东刘宇航刘胜仁
Owner 刘胜仁
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