Method for processing solid beverage

A technology of solid beverage and processing method, applied in the direction of tea treatment before extraction, etc., to achieve the effect of improving liver function

Inactive Publication Date: 2012-07-04
DALIAN YUMAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But if you drink this kind of beverage for a long time, it is not good for people's health, so it is necessary to find a new type of solid beverage, which not only retains the tea fragrance of clear tea, but also has the sweetness of fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Taking sweet orange flavor as an example,

[0019] (1) Selection: Choose sweet orange fruits with fresh fruits and 90% ripeness as raw materials;

[0020] (2) Chunking and pulping: the fruit is pre-processed, which includes washing, peeling, pitting, and dicing processes, the pulp is beaten into a slurry, and the pulp and juice are separated by a fine filter for use;

[0021] (3) Preparation of green tea powder: select fresh Longjing tea leaves and send them to a mill for grinding;

[0022] (4) Juice Concentration: Concentrate the above-mentioned fruit juice to a fruit juice concentrate with a sugar content of 30-40 degrees;

[0023] (5) Preparation of sugar mixture: use fruit juice concentrate 35%-40%, xylitol 50%-55%, citric acid 0.1%, neotame 0.2%, vitamin C 0.05%, zinc gluconate 0.1%, Food coloring 0.002%; (6) Synthesis: the above sugar mixture, fruit pulp powder and green tea powder are in accordance with: fruit pulp powder 35%-40%, green tea powder 30%-35%, suga...

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PUM

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Abstract

The invention relates to a method for processing a solid beverage, which is characterized in that the solid beverage is prepared from the following raw materials in percentage: 35 percent to 40 percent of fruit pulp powder, 30 percent to 35 percent of green tea powder and 25 percent to 35 percent of sugar mixture; the solid beverage is a novel tea beverage; in the solid beverage, xylitol is used as a sweetener; the xylitol has the effects of improving the liver function, preventing dental caries and losing weight; and meanwhile, the solid beverage has faint scent of green tea and sweetness of fruits, has excellent taste and is suitable for both old people and young people.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method of a solid beverage. [Background technique [0002] The invention relates to a method for processing solid beverages. Solid beverages such as tea drinks and coffee drinks have become indispensable drinks in people's lives. But if drink this type of beverage for a long time, then be unfavorable for people's health, therefore be necessary to find a kind of novel solid beverage, both keep the tea fragrance of clear tea, have the fresh and sweet of fruit again. Contents of the invention [0003] In view of the defects in the prior art, the purpose of the present invention is to provide a method for processing fruit tea solid beverages suitable for all ages. [0004] In order to achieve the above object, the technical solutions adopted in the present invention are mainly: [0005] A processing method for a solid beverage, characterized in that: [0006] The preparation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 袁继申在成王红李贤姬
Owner DALIAN YUMAN FOOD
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