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Cooker and a method of manufacturing the cooker

A technology for cooking utensils and temperature control, which is applied in home utensils, kitchen utensils, aluminum silicate, etc. It can solve the problems of food burnt, high thermal conductivity, etc., and achieve the effect of preventing burnt

Inactive Publication Date: 2012-07-04
高永信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The food to which conventional cookware transfers most of the heat when heated for cooking due to the high thermal conductivity of conventional cookware, causing the food to burn quickly

Method used

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  • Cooker and a method of manufacturing the cooker
  • Cooker and a method of manufacturing the cooker
  • Cooker and a method of manufacturing the cooker

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Embodiment Construction

[0023] Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings, wherein the same reference numerals are used to designate the same or substantially the same elements throughout the specification and drawings.

[0024] refer to figure 1 , The cooker according to one embodiment includes a heating element 10 and a handle. The heating element 10 contacts heat. The heating element 10 includes an outer surface and an inner surface. The outer surface is directly heated. The inner surface is opposed to the outer surface. Place the food to be cooked on the inner surface for indirect heat through the outer and inner surfaces.

[0025] Cookware is not limited to a specific type. Any type of cooker may be included in this cooker as long as the outer surface is directly heated while food is cooked on the inner surface. Examples of cookware include one or two sided frying pans, pans for searing meat or flour mixtures, g...

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PUM

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Abstract

A cooker and a method of manufacturing the cooker are provided. The cooker includes a heating part contacting heat, and a temperature control layer on a first surface of the heating part, wherein the temperature control layer includes expandable graphite.

Description

[0001] Cross References to Related Applications [0002] This application claims priority from Korean Patent Application No. 10-2010-0134648 filed on Dec. 24, 2010, the entire contents of which are hereby incorporated by reference. technical field [0003] Embodiments of the present invention are directed to a cooker, and more particularly, to a cooker having a temperature control layer that prevents the cooker from being overheated, thereby preventing food from being burned. Background technique [0004] Traditional cookware transfers most of the heat to the food in it when it is heated for cooking because of its high thermal conductivity, the food burns very quickly. Therefore, there is a need for a cooker that prevents a sudden rise in temperature and maintains a constant maximum temperature even if it is kept heated, thereby preventing food from being burned. Contents of the invention [0005] According to one embodiment of the present invention, there is provided a c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/04
CPCC01B33/32C01B31/0423C01B33/26A47J36/04
Inventor 高永信
Owner 高永信