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A technology for seasonings and raw materials, applied in application, food preparation, food science, etc., can solve problems such as insufficient demand, and achieve the effect of unique taste and strong aroma
Inactive Publication Date: 2012-07-11
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Abstract
Description
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Problems solved by technology
However, there is not a kind of standardized, good-tasting commercial seasoning at present, which makes people's demand in this respect insufficient.
Method used
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Examples
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Effect test
Embodiment 1
[0009] The raw material ratio of the seasoning of the present invention is: 80 grams of white sugar, 100 grams of water, 40 grams of assorted sauces, 50 grams of salty soy sauce, 3 grams of salt, 40 grams of aged vinegar, 8 grams of minced ginger, 8 grams of garlic, 3 grams of sesame oil, 3 grams of pepper oil, 3 grams of pepper, 4 grams of chicken essence, and 3 grams of monosodium glutamate.
[0010] The seasoning can be obtained by mixing the above-mentioned raw materials evenly.
Embodiment 2
[0012] The raw material ratio of the seasoning of the present invention is: 90 grams of white sugar, 120 grams of water, 50 grams of assorted sauces, 60 grams of salty soy sauce, 4 grams of salt, 50 grams of aged vinegar, 9 grams of minced ginger, 9 grams of garlic, 4 grams of sesame oil, 4 grams of pepper oil, 4 grams of pepper, 4.5 grams of chicken essence, and 4 grams of monosodium glutamate.
[0013] The seasoning can be obtained by mixing the above-mentioned raw materials evenly.
Embodiment 3
[0015] The raw material ratio of the seasoning of the present invention is: 110 grams of white sugar, 135 grams of water, 60 grams of assorted sauce, 70 grams of salty soy sauce, 5 grams of salt, 60 grams of aged vinegar, 10 grams of minced ginger, 10 grams of garlic, 5 grams of sesame oil, 5 grams of pepper oil, 5 grams of pepper, 5 grams of chicken essence, and 5 grams of monosodium glutamate.
[0016] The seasoning can be obtained by mixing the above-mentioned raw materials evenly.
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Abstract
The invention relates to a flavoring. The flavoring is made from the following raw materials in parts by weight: 80 to 110 parts of white sugar, 100 to 135 parts of water, 40 to 60 parts of mixed sauce, 50 to 70 parts of salty soy sauce, 40 to 60 parts of mature vinegar, 3 to 5 parts of table salt, 8 to 10 parts of minced ginger, 8 to 10 parts of garlic, 3 to 5 parts of sesame oil, 3 to 5 parts of pricklyash peel oil, 3 to 5 parts of pepper powder, 4 to 5 parts of chicken essence and 3 to 5 parts of monosodium glutamate. The flavoring is obtained by thoroughly mixing the above raw materials. The flavoring has a unique taste, is sweet, sour, salty and fragrant, is well accepted by eaters, and is applied to mixed cold rice noodles, cold rice rolls, cold pea flour and cold noodles in combination with stewed chicken, stewed meat and mixed sauced meat to achieve mellow fragrance and unique taste. Besides, the flavoring can be applied to uncooked foods such as cold dishes. The flavoring brings new experience and great convenience in diet and life of people.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a seasoning. Background technique [0002] Existing seasonings are of a great variety, but general seasonings have a single function, such as monosodium glutamate, chicken essence, spices, etc., which only play the role of adjusting mouthfeel. When people make cold dishes or cold products (such as cold noodles, cold rice noodles, cold roll powder, cold pea powder, etc.), they need to prepare seasonings, and the flavors of the seasonings vary from person to person. Some are sweet but not salty, some are salty but not sweet and sour, or the ratio of sweet, sour and salty is out of balance and cannot be swallowed. And there is not a kind of standardized, good-tasting commercial seasoning of this type at present, make people's demand in this respect exist deficiency. Contents of the invention [0003] The purpose of the present invention is to provide an excellent taste, sta...
Claims
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Application Information
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