Universal nutrient solution for soilless culture leafy vegetables
A technology of soilless cultivation and leafy vegetables, applied in the direction of application, fertilizer mixture, fertilization device, etc., can solve the problems of occupying a lot of farmland, limitation of soilless cultivation, low yield, etc., to increase yield, save manpower and production cost Effect
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[0010] When cultivating regional multi-variety leafy vegetables, specific implementation can be carried out according to the following steps:
[0011] Add 700 grams of potassium nitrate and 800 grams of calcium nitrate to one ton of unpolluted water, and stir evenly for 15 minutes; then add 150 grams of ammonium dihydrogen phosphate, 500 grams of magnesium sulfate, 2.0 grams of manganese sulfate, 0.5 grams of zinc sulfate, Add copper sulfate, 0.03 grams of ammonium molybdate and 3 grams of borax, stir while adding, and continue stirring for 10 minutes after adding, measure the EC value and pH value of the solution; mix EDTA solution and ferrous sulfate solution in a certain proportion to form a chelated iron solution , Store away from light for 48 hours; slowly add the chelated iron solution into the solution, adjust and control the EC value of the solution to be between 1.5 and 2.5 mS / cm, and the pH value to be around 6.5.
[0012] The prepared nutrient solution is sent to a ...
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