Raw material formula of tremella tea and preparation process thereof

A preparation process and technology of white fungus, which are applied in the field of food manufacturing, can solve the problems of short shelf life, inconvenient drinking, unsuitable for industrialized production and market promotion, etc., and achieve the effect of broad market prospects.

Inactive Publication Date: 2012-07-18
何光太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology helps keep your Yimbersea mushroom (YML) flora strong enough to meet various nutritional requirements from humans throughout their lifetimes without losing its benefits or causing harmful side effects like bad smells during storage.

Problems solved by technology

This patented technical problem addressed in this patents describes traditional methods used during making white yeast teas with various flavors or added other substances like polysaccharides. These processes are time-consuming and require expensive equipment such as stainless steel pipes.

Method used

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preparation example Construction

[0019] A preparation process of white fungus tea, comprising raw material selection, cleaning, drying, baking, crushing, batching, molding, inspection, packaging, inspection, and finished product, its specific preparation steps are as follows:

[0020] (1) Selection of raw materials: Tremella (including Tongjiang tremella) and ingredients without browning, mildew, diseases and insect pests are selected, and pesticide residues are tested on them, and the standards must meet and exceed the highest quality standards of the raw materials. ;

[0021] (2) Cleaning: Rinse the white fungus and ingredients with clean water, dehydrate, and bake and dry (the temperature for baking is about 40-60 degrees, and the drying time depends on the baking and drying equipment used. The baking and drying time of microwave equipment is about 20-60 degrees. 60 minutes, ordinary baking and drying equipment takes about 4 to 6 hours), crushed to 200 to 800 mesh granular or powder;

[0022] (3) Add gree...

Embodiment 1

[0027] It is mainly composed of white fungus (including Tongjiang white fungus) and green tea formula, and the product is "white fungus green tea" in the shape of granules, and the proportion of raw materials is: white fungus 50%-80%, green tea 50%-20%.

[0028] Its preparation steps are:

[0029] (1) Selection of raw materials: Tremella (including Tongjiang tremella) and ingredients without browning, mildew, diseases and insect pests are selected, and pesticide residues are tested on them, and the standards must meet and exceed the highest quality standards of the raw materials. ;

[0030] (2) Cleaning: Rinse the white fungus and ingredients with clean water, dehydrate, and bake and dry (the temperature for baking is about 40-60 degrees, and the drying time depends on the baking and drying equipment used. The baking and drying time of microwave equipment is about 20-60 degrees. 60 minutes, ordinary baking and drying equipment takes about 4 to 6 hours), crushed to 200 to 800 ...

Embodiment 2

[0036] It is mainly composed of white fungus (including Tongjiang white fungus) and black tea formula, and the formed product is "white fungus black tea" in the shape of granules, and the proportion of raw materials is: white fungus 50%-80%, black tea 50%-20%.

[0037] Its preparation steps are:

[0038] (1) Selection of raw materials: Tremella (including Tongjiang tremella) and ingredients without browning, mildew, diseases and insect pests are selected, and pesticide residues are tested on them, and the standards must meet and exceed the highest quality standards of the raw materials. ;

[0039] (2) Cleaning: Rinse the white fungus and ingredients with clean water, dehydrate, and bake and dry (the temperature for baking is about 40-60 degrees, and the drying time depends on the baking and drying equipment used. The baking and drying time of microwave equipment is about 20-60 degrees. 60 minutes, ordinary baking and drying equipment takes about 4 to 6 hours), crushed to 200 ...

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Abstract

The invention discloses a raw material formula of tremella tea and a preparation process thereof. The raw material formula is composed of tremella (comprising Tongjiang tremella) and ingredients, wherein the ingredients comprise one or more of green tea, black tea, lucid ganoderma, chrysanthemum and jasmine. The preparation process comprises the following steps of finely selecting raw materials, cleaning, drying, baking, smashing, burdening, shaping, checking, packaging, checking, and obtaining a finished product. The raw material formula breaks through the raw material formula, the preparation process and the drinking method of the traditional tremella tea, the product quality and the drinking function of the tremella tea are improved, the product is convenient to use and is suitable to popularize in the market and push the development of the deep processing industrialization of the tremella.

Description

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Claims

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Application Information

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Owner 何光太
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