Method for cultivating organic muskmelons using microecology technology

Abstract

The invention belongs to the technical field of organic agricultural product production, and particularly provides a method for cultivating organic muskmelons by using a microecology technology and preparation of adopted micro-ecologic bacteria liquid. Specifically, the micro-ecologic bacteria liquid is obtained by preparation of a plurality of undiluted solutions; the undiluted solutions contain ingredients of heterologous fungus protein, beauveria bassiana undiluted solution, photosynthetic bacteria undiluted solution and biological organic bacterial manure (nutritive water). The bacteria liquid provided by the invention can be used both as a fungicidal and pesticidal chemical and organic fertilizer; and organic muskmelon of high quality, which meets the OFDC (Organic Food Development Center) standard requirements, can be produced only by spraying the bacteria liquid at regular intervals. By regulating and controlling the micro-ecologic environment of microorganism, after being sprayed with the micro-ecologic bacteria liquid, the beneficial flora of the microorganism flora in the plant becomes the dominant flora, so that the beneficial flora can give full play of nutrition competition and the like so as to control the number of the harmful flora under an economic injury level and rebalance the disordered micro-ecologic system, thereby obtaining the best benefits on economy, ecology and society.

Description

[0001] technical field [0002] The invention belongs to the technical field of organic agricultural product production, and in particular relates to a method for planting organic melons using micro-ecological technology and the preparation of the bacteria solution used. Background technique [0003] Melon, also known as sweet melon or muskmelon, is an annual vine plant native to the tropical deserts of Africa, and then introduced to the Middle East, Central Asia, and India via Egypt, and then to my country. Melon is named for its sweet taste. It is also called muskmelon because of its delicate fragrance. The fruit is sweet and rich in sugar, starch, and a small amount of protein, minerals and other vitamins. Because of its unique fragrance and refreshing taste, it has become a favorite snack fruit in summer together with watermelon. At present, the country's muskmelon cultivation area is about 400,000 hectares, with a total output of 12 million tons. It is the largest melo...

AI Technical Summary

Problems solved by technology

However, compared to the output and area, the quality of melons in my country is not good, and the economic benefits are not high.

At present, there is no public technology related to the method of using micro-ecological technology to grow organic melons and the preparation of the bacteria solution used.