Prepared meat-flavor oily essence and preparation method thereof
A blended, meat-flavored technology, applied in the field of food flavors, to achieve good flavoring effects, good stability, and good aroma and fragrance effects
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Embodiment 1
[0019] The raw material formula is shown in Table 1:
[0020]
[0021]
[0022] The preparation method of the above-mentioned meat-flavored oily essence comprises the following steps:
[0023] Dilute the 1st to 22th item monomer fragrance raw materials in Table 1 except 23 first-grade soybean oils with first-grade soybean oil to the corresponding mass concentrations in Table 1. After the dilution is completed, follow the dilutions described in Table 1. The addition amount of weight percent is combined, and finally use first-grade soybean oil as solvent to make up 100% and make flavor finished product.
Embodiment 2
[0025] The raw material formula is shown in Table 2:
[0026]
[0027] The preparation method of the above-mentioned meat-flavored oily essence comprises the following steps:
[0028] Dilute the 1-22 single fragrance raw materials in Table 2 except 23 first-grade soybean oils with first-grade soybean oil to the corresponding mass concentrations in Table 2. After the dilution is completed, follow the dilutions described in Table 2 The addition amount of weight percent is combined, and finally use first-grade soybean oil as solvent to make up 100% and make flavor finished product.
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