Blended sanhuang chicken oily essence and preparation method thereof

A three-yellow chicken, blending technology, applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, food science, etc., to achieve the effect of good aroma, fragrance and stability

Inactive Publication Date: 2021-03-12
宁夏春升源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a three-yellow chicken oil-like essence with a mellow soup feeling and full chicken fat flavor and its preparation method, which can solve the problem of the stability of the aroma and fragrance of the three-yellow chicken oil-like essence in chicken bouillon samples

Method used

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  • Blended sanhuang chicken oily essence and preparation method thereof
  • Blended sanhuang chicken oily essence and preparation method thereof
  • Blended sanhuang chicken oily essence and preparation method thereof

Examples

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Embodiment 1

[0029] A blended three-yellow chicken oil-like essence, which consists of the following components by weight percentage:

[0030]

[0031] The concentration is mass concentration.

[0032] Said concentration refers to the concentration of diluting the monomer raw material with soybean oil.

[0033] The present invention also provides a preparation method of the above-mentioned three-yellow chicken oil-like essence, comprising the following steps:

[0034] The monomer raw material is diluted to a specified concentration with first-grade soybean oil, then mixed according to the added amount in weight percentage, and finally the first-grade soybean oil is used as a solvent to make up 100% to obtain a finished flavor product.

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PUM

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Abstract

The invention relates to blended sanhuang chicken oily essence and a preparation method thereof. The sanhuang chicken oily essence is mainly composed of sanhuang chicken oily essence fragrance (mainlycontaining mixed smell of chicken fat fragrance, meat fragrance and the like), caramel fragrance, acid fragrance, mushroom fragrance, milk fragrance and cereal baking fragrance. The finally preparedessence has rich chicken soup original taste, can provide good natural chicken soup aroma for the chicken essence, has good aroma stability, and can enable the chicken essence product to still maintain good aroma within the shelf life.

Description

technical field [0001] The invention relates to a food additive, in particular to a compounded three-yellow chicken oil-like essence and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that three yellow chickens have the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Three-yellow chicken chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. Three-yellow chicken contains a lot of protein, especially chicken breast and chicken leg meat, which can promote development and improve immunity for infants and people in the growth and development period. White-collar workers who are often in a sub-healthy state had better eat more to enhance immunity and reduce the chance of disease. Chicken is also a good source of phosphorus,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/26A23L27/20
CPCA23V2002/00A23L27/20A23L27/2022A23L27/2024A23L27/2052A23L27/2054A23L27/2056A23L27/26A23V2200/15A23V2200/16
Inventor 郭亚平马林
Owner 宁夏春升源生物科技有限公司
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