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Health-care konjac slimming capsule and preparation method thereof

A technology of konjac gum and capsules, which is applied in the field of health food, can solve problems such as decline in human health, malnutrition, and low nutritional content, and achieve the effect of solving the need for weight loss, preventing and reducing obesity, and being convenient to eat

Active Publication Date: 2013-10-09
SHANDONG HEARUN DIETARY HALL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products all have certain defects, mainly because there are too few absorbable nutrients in the products, which will lead to serious malnutrition of the human body after taking them, and will rebound after stopping taking them, which will cause the decline of human health and induce other diseases.
The compatibility is unscientific and cannot meet the needs of people who need to lose weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A konjac health-care slimming capsule, which is made of the following ingredients by weight:

[0026] 85 grams of konjac gum, 5 grams of black rice, 1 gram of starch.

[0027] Wherein, the konjac gum is the konjac gum produced by Chengdu Shengtemeng Konjac Micron Powder Co., Ltd.

[0028] The black rice has a fineness of 100 mesh;

[0029] The starch is corn starch with a particle size of 100 mesh.

Embodiment 2

[0031] A konjac health-care slimming capsule, which is made of the following ingredients by weight:

[0032] 95 grams of konjac gum, 10 grams of black rice, 3 grams of starch.

[0033] Wherein, the konjac gum is the konjac gum produced by Chengdu Shengtemeng Konjac Micron Powder Co., Ltd.

[0034] The black rice has a fineness of 100 mesh;

[0035] The starch is potato starch with a particle size of 100 mesh.

Embodiment 3

[0037] A konjac health-care slimming capsule, which is made of the following ingredients by weight:

[0038] 90 grams of konjac gum, 8 grams of black rice, 2 grams of starch.

[0039] Wherein, the konjac gum is the konjac gum produced by Chengdu Shengtemeng Konjac Micron Powder Co., Ltd.

[0040] The black rice has a fineness of 100 mesh;

[0041] The starch is sweet potato starch with a particle size of 100 mesh.

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Abstract

Disclosed are an Amorphophallus konjac healthcare and weight loss capsule and a preparation method therefor, wherein the capsule is made of Konjac gum, black rice and starch; the preparation method comprises the steps of preparing materials, mixing and preparing the capsule.

Description

technical field [0001] The invention relates to a konjac health food, in particular to a konjac health weight loss capsule and a preparation method thereof, belonging to the field of health food. Background technique [0002] Konjac (Amorophophallus Konjac) is a perennial herbaceous plant of Araceae, which has a long history of planting in the southwestern and central western regions of my country. The main component of konjac is glucomannan, which is a food with low calorie, low protein and high dietary fiber, and is rich in more than a dozen amino acids, vitamins, complex polysaccharides and trace elements needed by the human body. As a functional food, It has a certain effect on high blood pressure, obesity, diabetes, and constipation. It can detoxify the body of toxins and garbage, prevent and treat colon cancer, esophageal cancer and other cancers. In addition, it also has various physical and chemical properties such as water solubility, thickening, stability, suspens...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00A23L7/10
CPCA23L1/293A23L1/10A23L1/0522A23L1/0029A23L33/30A23L7/10A23L29/212A23P10/30
Inventor 李全进陈虎昌
Owner SHANDONG HEARUN DIETARY HALL CO LTD
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