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Nutritive skin-carrying beef product and preparation method of product

A skin-on beef and nutritional technology, applied in the field of nutritious skin-on beef products and its preparation, can solve the problems of thick fiber, easy to clog the teeth, and difficult to cook, etc., and achieve easy digestion, fragrant and delicious taste, and rich nutrition Effect

Inactive Publication Date: 2012-08-22
邓国忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of food called Skin on Beef (SBB) can help make people who don't have enough calorie intake easier by giving them more energy than usual. Its ingredients are added along with other traditional methods like frying vegetables together during preparation process that helps release certain vitamins from these raw material while still being flavorful at home. Additionally, this method allows some herbs to stay inside after eaten before they start losing their effectiveness overtime due to lack of absorption ability through stomach walls when used alone. Overall, SBB BUT improves its overall quality compared to previous products.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving food quality without compromising taste or texture while maintaining health benefits like enhancing immune function and promoting weight gain during pregnancy and childbirth periods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Raw materials: 500 kg of beef with skin on yellow cattle, add 6 taels of Gastrodia elata, 4 taels of ginseng, 3 taels of Eucommia ulmoides, 3 taels of amomum, 3 taels of fennel, 3 taels of kaempferen, 3 taels of ginger, 3 taels of cloves, 4 taels of white buckle 4 liang of Piper dial, 8 liang of orange peel, 8 liang of cinnamon bark, 3 liang of Pai Caoxiang, 3 liang of fish herb, 4 liang of fragrant fruit, 3 liang of fragrant leaves, 2 liang of pomelo peel and 30 catties of ginger, boiled in water.

[0019] Preparation method: the preparation method of nutritious beef with skin. Take the beef with skin of yellow cattle and soak it in water for 2 hours, rinse it with water, add water to boil for 2 hours, remove it, wash it with water, and then soak the beef with skin in water 1 Add Chinese medicinal materials and ginger and cook for 2 hours to get nutritious skin-on beef and soup.

[0020] The cooked skin-on beef can be processed into canned skin-on beef or cooked skin-on...

Embodiment 2

[0024] Raw materials: 500 kg of beef with skin on yellow cattle, add 9 taels of Gastrodia elata, 8 taels of ginseng, 6 taels of Eucommia ulmoides, 6 taels of amomum, 6 taels of fennel, 6 taels of kaempferen, 6 taels of ginger, 6 taels of cloves, 8 taels of white buckle , 8 taels of Piper dial, 10 taels of orange peel, 9 taels of cinnamon bark, 6 taels of Pai Caoxiang, 6 taels of fish herb, 8 taels of fragrant fruit, 6 taels of fragrant leaves, 5 taels of pomelo peel and 30 catties of ginger, boiled in water.

[0025] Preparation method: the preparation method of nutritious beef with skin. Take the beef with skin of yellow cattle and soak it in water for 2 hours, rinse it with water, add water to boil for 2 hours, remove it, wash it with water, and then soak the beef with skin in water 1 Add Chinese medicinal materials and ginger and cook for 2 hours to get nutritious skin-on beef and soup.

[0026] The cooked skin-on beef can be processed into canned skin-on beef or cooked skin...

Embodiment 3

[0030] Raw materials: 500 kg of beef with skin on yellow cattle, add 6 taels of Gastrodia elata, 4 taels of ginseng, 3 taels of Eucommia ulmoides, 3 taels of amomum, 3 taels of fennel, 3 taels of kaempferen, 3 taels of ginger, 3 taels of cloves, 4 taels of white buckle , 4 taels of Piper dial, 8 taels of orange peel, 8 taels of cinnamon bark, 3 taels of Pai Caoxiang, 3 taels of fish herb, 4 taels of fragrant fruit, 3 taels of fragrant leaves, 2 taels of pomelo peel, 30 catties of ginger, marinade (you can buy it in the supermarket Purchased from China) and boiled in water.

[0031] The preparation method of stewed nutritious beef with skin is as follows: take the beef with skin of yellow cattle and soak it in water for 2 hours, rinse it with water, add water to boil for 2 hours, remove it, wash it with water, add water, Chinese herbal medicines, ginger and stewed meat Continue cooking the ingredients for 1 hour to obtain the nutritious braised beef with skin. The cooked nutrit...

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PUM

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Abstract

The invention discloses a nutritive skin-carrying beef product and a preparation method of the product. The nutritive skin-carrying beef product is obtained through adding traditional Chinese medicinal materials of gastrodia elata, ginseng, eucommia ulmoides, fructus amomij, foeniculum vulgare, rhizoma kaempferiae, galangal, clove, white ginger, long pepper, flavedo, cinnamon, anisochilus, mentha haplocalyx, cranadilla, myrcia, shaddock ped and ginger into the skin-carrying beef, adding water into the materials and boiling the materials. Compared with the prior art, the nutritive skin-carrying beef product has the advantages that various traditional Chinese medicinal materials are added for preparing the skin-carrying beef, the skin-carrying beef can be easily cooked through boiling, in addition, the nutrition of various traditional Chinese medicinal materials can be sufficiently absorbed by the skin-carrying beef, the manufactured skin-carrying beef is fragrant and delicious, the mouth feeling is pure, sticky and soft, the tooth sticking is avoided, the product is easy to digest, the nutrition can be easily absorbed, and the nutritive skin-carrying beef product has the health care effects of tonifying Qi, replenishing blood, tonifying brain, supplement calcium and preventing the dizziness after being eaten for a long time.

Description

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Claims

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Application Information

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Owner 邓国忠
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