Blood sugar-lowering five-grain freeze-dried Buddhist powder and preparation method thereof

A technology for freeze-dried powder and grains, which is applied in the field of hypoglycemic five-grain Zen food freeze-dried powder and its preparation, can solve the problems of increasing internal fire, single function, affecting consumption scope, etc., and achieves long shelf life, easy digestion and absorption, and convenient portability. Effect

Active Publication Date: 2012-09-19
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Five-grain Zen food is generally difficult to cook, which is not in harmony with the fast-paced life of modern people and affects the scope of consumption. Therefore, some merchants process it into mature food throu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A hypoglycemic five-grain Zen food freeze-dried powder, the weight ratio of its raw material components is: non-dairy creamer 10, xylitol 10, freeze-dried corn 15, freeze-dried sorghum 15, freeze-dried walnut 15, freeze-dried barley 15. Freeze-dried pumpkin 15. Freeze-dried black tea powder 5. Appropriate amount of anti-caking agent.

[0023] The preparation method of the freeze-dried powder of five grain Zen food for reducing sugar comprises the following steps:

[0024] (1) First, dry the corn, peeled sorghum, walnut kernels, barley, and pumpkin and cook them separately;

[0025] (2) Put the cooked food above into the vacuum freeze dryer;

[0026] (3) Turn on the freezer to refrigerate, freeze until the temperature of the material is below -30°C, and keep it dry for 8-10 hours, then turn on the vacuum, heat to 95-100°C, and continue drying for 1-2 hours to obtain freeze-dried block of material;

[0027] (4) Pulverize the material blocks obtained by the above-mentio...

Embodiment 2

[0030] A kind of anti-sugar five-grain Zen food freeze-dried powder, the weight ratio of its raw material components is: non-dairy creamer 10, xylitol 10, freeze-dried corn 15, freeze-dried sorghum 15, freeze-dried walnut 15, freeze-dried barley 15. Freeze-dried pumpkin 15. Freeze-dried black tea powder 5. Wheat germ powder and an appropriate amount of anticaking agent.

[0031] A kind of anti-sugar five-grain Zen food freeze-dried powder, the weight ratio of its raw material components is: non-dairy creamer 10, xylitol 10, freeze-dried corn 15, freeze-dried sorghum 15, freeze-dried walnut 15, freeze-dried barley 15. Freeze-dried pumpkin 15, freeze-dried black tea powder 5, appropriate amount of anticaking agent, sweet potato leaf extract 0.09-0.11, asparagus freeze-dried powder 1-2, fried black bean powder 3-5, food preservative licorice extract 0.09-0.11 .

[0032] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides blood sugar-lowering five-grain freeze-dried Buddhist powder and a preparation method thereof. The blood sugar-lowering five-grain freeze-dried Buddhist powder comprises the following raw materials in part by weight: 8-12 parts of vegetable fat powder, 8-12 parts of xylitol, 12-18 parts of freeze-dried corn, 12-18 parts of freeze-dried sorghum, 12-18 parts of freeze-dried walnut, 12-18 parts of freeze-dried coix seed, 12-18 parts of freeze-dried pumpkin, 4-6 parts of freeze-dried black tea powder and a proper amount of anti-caking agent. The preparation method comprisesthe following steps: firstly, cooking various grains, and preparing the freeze-dried power by a freeze-drying method; secondly, adding the other components according to a formulation ratio; and finally, stirring sufficiently to obtain the blood sugar-lowering five-grain freeze-dried Buddhist powder. The blood sugar-lowering five-grain freeze-dried Buddhist powder has a function of lowering blood sugar, blood pressure and blood lipid, and has a function of balancing nutrition, has no any side effect after a long-term use, can prolong the lifespan, and is long in shelf life and convenient to carry.

Description

technical field [0001] The invention relates to the field of health food, in particular to a freeze-dried powder of hypoglycemic five grain Zen food and a preparation method thereof. Background technique [0002] With the concept of "eating healthy" gradually gaining popularity, "Five Grains Zen Food" is loved by many citizens. Five-grain Zen food originated from the vegetarian diet in temples in the Tang Dynasty. At first, Zen masters processed 6 kinds of grains and nuts, which is a nutritional method for clearing the mind. Master Zhen traveled to the east and spread it to Japan as a Chinese high-quality nourishing prescription. Since then, the Korean court has become a high-end health care product that makes people physically and mentally healthy naturally, and has become popular in Japan and South Korea. [0003] Five-grain Zen food is generally difficult to cook, which is not in harmony with the fast-paced life of modern people and affects the scope of consumption. Ther...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23P1/06
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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