Beer meat and preparation method thereof

Abstract

The invention discloses beer meat and a preparation method of the beer meat.. The preparation method comprises the following steps of: soaking and cooking split meat loafs; air-drying the meat loafs; soaking the dried meat loafs in beer modulation liquid; soaking the dried meat loafs in a refrigeration form; drying the soaked meat loafs by hot air; drying and packaging the dried and soaked meat loafs. The preparation method is suitable for processing and producing various meats, wherein the meat is put to a sandwich layer of a processing device during steaming, cooking and roasting, and spice is placed at the inner side of an eyelet pore pipe inside the processing device, so that juice permeates outsides from the centre of the meat loaf. The preparation method is suitable for preparing various animal meats, and can achieve industrial, standardized, universal and serial production; and the meat can be in-situ processed during dining, and belongs to the food processing and catering field.

Description

technical field [0001] A kind of beer meat and its preparation method. The decomposed meat pieces are soaked in boiling water-air-dried-soaked in beer preparation solution-refrigerated soaked-hot air dried-dried and packaged, which is suitable for various processing of various beer-friendly meats Cooking, using a processing device to steam, boil and roast meat, can be industrialized, standardized, generalized and serialized, and belongs to the field of food processing and catering. Background technique [0002] The current meat processing method is to soak the whole piece in the ambient temperature, the inside of the meat is difficult to taste, the taste of the meat is heavy on the outside, and it is difficult to penetrate the taste inside. Some beer meat is more difficult to penetrate into the inside of the meat due to the volatilization of beer. [0003] In the present invention, the beer meat and its production method, the beer preparation liquid is infiltrated, steamed, ...

AI Technical Summary

Problems solved by technology

[0002] The current meat processing method is to soak the whole piece in the ambient temperature. The inside of the meat is difficult to taste. The outside of the meat has a strong taste, and it is difficult to penetrate the taste inside. Some beer meat is more difficult to penetrate into the inside of the meat due to the volatilization of beer.

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