Novel shredded pork with garlic sauce and cooking method thereof

A technology of fish-flavored shredded pork and pork shreds, which is applied in the field of food processing, can solve the problems of non-standardization of the new fish-flavored pork shreds, achieve the effects of improving the taste and section effect, improving the internal structure, and increasing the yield

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a new fish-flavored shredded pork and its production method, aiming to solve the problem that the existing new fish-flavored pork shreds has not been standardized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel shredded pork with garlic sauce and cooking method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: A new fish-flavored shredded pork and its preparation method

[0027] A new fish-flavored shredded pork, said new fish-flavored pork is mainly made of 950-1050 parts by weight of the main ingredient pork and the following accessories by weight:

[0028] Bamboo shoots 235~245 parts;

[0029] Carrot 195~205 parts;

[0030] Chicken essence 14~16 parts;

[0031] 6~8 portions of table salt;

[0032] 6~8 parts of starch;

[0033] 4~6 servings of Fresh King;

[0034] 1~3 parts white sugar;

[0035] Sodium bicarbonate 5~8 parts.

[0036] See attached figure 1 As shown, the method for making new fish-flavored shredded pork includes putting chicken essence, salt, starch, umami king, white granulated sugar, sodium bicarbonate and main ingredient pork in the auxiliary materials into a tumbler for tumble operation, and then marinating at 0-5°C for 4-5 hours to obtain a marinade; making bamboo shoots into shredded bamboo shoots and carrots into carrot shreds, addin...

Embodiment 2

[0042] Example 2: A new fish-flavored shredded pork and its preparation method

[0043] A new fish-flavored pork shreds, the ingredients of the new fish-flavored pork shreds are as follows

[0044] 1000 grams of pork:

[0045] Bamboo shoots 240 grams;

[0046] Carrot 200 grams;

[0047] Chicken essence 15 grams;

[0048] 7 grams of table salt;

[0049] 7 grams of starch;

[0050] Umami King 5 grams;

[0051] 2 grams of white sugar;

[0052] 10 grams of meat product pickling agent;

[0053] Sodium bicarbonate 6 grams.

[0054] See attached figure 1 As shown, the method for making new fish-flavored shredded pork, the steps are as follows:

[0055] 1. Picking material: raw material: pork. Check whether the pork has deteriorated or has a peculiar smell.

[0056] 2. Shred: Put the pork into the shredder and beat it twice. Standard: The length, width and thickness are 6*0.35*0.35 cm, and the shredded pork does not have a knife.

[0057] 3. Weighing: Return the electron...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Novel shredded pork with garlic sauce and a cooking method thereof are provided. The novel shredded pork with garlic sauce is mainly prepared from a major ingredient and auxiliary ingredients by weight, wherein the major ingredient includes 950-1050 parts of pork, and the auxiliary ingredients include 235-245 parts of bamboo shoots, 195-205 parts of carrots, 14-16 parts of essence of chicken, 6-8 parts of table salt, 6-8 parts of starch, 4-6 parts of Xianweiwang (Chinese spice), 1-3 parts of white granulated sugar and 5-8 parts of sodium bicarbonate. Raw material standardization, product standardization and technological standardization of the novel shredded pork with garlic sauce can be achieved.

Description

technical field [0001] The invention relates to a new fish-flavored shredded pork and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of perso...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap