Convenient semi-finished food
A technology of semi-finished products and meals, applied in the field of convenient semi-finished meals, can solve problems such as waste, unappetizing, and large consumption, and achieve the effects of improving quality, solving employment problems, and increasing varieties
Inactive Publication Date: 2012-10-17
江海青
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Problems solved by technology
[0002] We have to go to the vegetable market to buy vegetables every day. We have almost the same varieties every day. We don’t know what to eat. Big, according to the recipe, some ingredients only need a little bit, and buying too much is wasteful
Method used
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Experimental program
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Effect test
Embodiment Construction
[0006] Take the recipes of famous dishes and special dishes from all over the country and even the world, or ask culinary masters from all over the country to give their recipes for special meals. According to the contents of the recipes, the amount of ingredients varies from one person to several people. Each dish has a rendering of the finished product. Except for water, all ingredients such as oil, salt, soy sauce and vinegar have standard configurations and are packaged in small packages. Each dish is accompanied by a cooking instruction. The ingredients are all cleaned raw materials and passed the inspection of the health department. This is a convenient semi-finished meal.
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The invention provides a convenient semi-finished food. A menu including famous dishes and special cuisine from all over the country and even from all around the world or a recipe of characteristic foods provided by cooking masters from all over the world is taken and burdening is carried out according to the menu. The burdening amount is based on one person or several persons. Each dish is provided with an effect picture of the finished product. Except water, all the materials of daily necessaries are prepared according to a standard and are packed in small packets. Each meal is equipped with a cooking instruction. All the ingredients are cleaned raw materials and are inspected qualified by the hygiene department. This is a convenient semi-finished food. One can taste delicious foods all over the world at home if cooking according to the cooking instruction provided by the invention, thus improving the quality of people's food to a larger degree and greatly increasing the varieties. Above all, the invention can solve the employment problem of a large percentage of people.
Description
Technical field [0001] The invention relates to a daily edible meal, in particular to a convenient semi-finished meal. Background technique [0002] We have to go to the vegetable market to buy vegetables every day. We have almost the same varieties every day. We don’t know what to eat. Big, according to the recipe, some ingredients only need a little bit, and buying too much is wasteful. Very troublesome. Contents of the invention [0003] The invention provides a convenient semi-finished meal, which can almost solve the problems of everyone's appetite and cooking. [0004] The technical solution adopted by the present invention to solve its problem is: take the recipes of famous dishes and special dishes from all over the country and even all over the world, or ask the culinary masters from all over the place to give the recipes of their special meals, and make ingredients according to the contents of the recipes. The amount varies from one person to several people. ...
Claims
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IPC IPC(8): A23L1/00
Inventor 江海青
Owner 江海青