Blueberry eye-pupil-brightening composite granules and preparation method thereof

A technology of blueberry Kangjing and compound granules, applied in food preparation, application, food science and other directions, can solve the problems of single prescription, rough processing technology and poor effect of eye health care products, so as to relieve eye fatigue, unique flavor, Uniform effect

Inactive Publication Date: 2012-10-24
大兴安岭兴安有机食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the problems of single prescription, rough processing technology, poor effect and poor taste of eye care products, and provide a blueberry Kangjing compound granule and its preparation method

Method used

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  • Blueberry eye-pupil-brightening composite granules and preparation method thereof

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Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] Embodiment 1: This embodiment is a blueberry Kangjing compound granule, which is extracted by mass percentage from 22.5% to 45% of blueberry anthocyanins, 7.5% to 18.75% of chrysanthemum yellow pigments, and 7.5% to 18.75% of cassia seeds 3%~11% maltodextrin, 0.03%~0.07% xanthan gum, 0.4%~0.8% citric acid, 22%~30% white sugar, 3%~7% honey and 0.04% ~0.08% sodium citrate is prepared, wherein the mass ratio of blueberry anthocyanin and chrysanthemum yellow is 3:(0.5~2.5), wherein the mass ratio of blueberry anthocyanin and cassia seed extract is 3:(0.5~2.5), wherein the mass ratio of the chrysanthemum yellow pigment and the cassia seed extract is 1:(0.9~1.1).

[0013] The specification of the blueberry Kangjing compound granule described in this embodiment: 15g / bag; usage method: add 150mL of pure water to each bag and mix evenly before taking it.

[0014] The blueberry Kangjing compound granule described in this embodiment is based on wild blueberry anthocyanins from Da...

specific Embodiment approach 2

[0015] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the blueberry anthocyanins are obtained by the following operations: first, the blueberries are removed and cleaned in sequence, and then the cleaned blueberries are The fruit is beaten into a pulp by a beater, and then the blueberry pulp is transferred to a container, and then an aqueous ethanol solution with a volume fraction of 30% to 90% is added, sealed, and then extracted by solvent extraction or ultrasonic extraction. The blueberry pigment extract was collected by suction filtration, placed in a rotary evaporator, and concentrated for 1.5~ 2.5 times to obtain blueberry anthocyanins; the mass of the pulpy blueberry and the volume fraction of the ethanol aqueous solution volume ratio of 30% to 90% are 1g: (5L to 20L); wherein the solvent extraction method is specifically The operation is as follows: solvent extraction is completed at a temperature of 20°C~60°C for 1h~5h; , Ultrasonic ext...

specific Embodiment approach 3

[0016] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the chrysanthemum yellow pigment is obtained by the following operation: first, the chrysanthemum medicinal material is dried at a temperature of 70°C to 90°C 4h~6h, then remove impurities on the surface of the dried chrysanthemum medicinal materials, and then crush them into fine powder, pass through an 80 mesh sieve to obtain chrysanthemum medicinal material powder with a particle size of less than 0.2, and add an extractant to the chrysanthemum medicinal material powder with a particle size of less than 0.2 mixed with each other, and leached for 2h~12h at a temperature of 10°C~80°C and a pH value of 3~8. Concentrate 1.5 to 2.5 times by vacuum distillation to obtain chrysanthemum yellow; the ratio of the mass of the chrysanthemum medicinal material powder with a particle size below 0.2 to the volume of the extractant is 1g: (2.5L to 15L); The extractant is absolute ethanol, distilled wa...

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Abstract

The invention provides blueberry eye-pupil-brightening composite granules and a preparation method thereof, relates to a health-care composite granules and a preparation method thereof and aims at solving the problems of visual fatigue and decreased vision of users facing computers for a long period time. The blueberry eye-pupil-brightening composite granules are prepared by blueberry anthocyanin, chrysanthemum yellow pigment, cassia seed extract, maltodextrin, xanthan gum, citric acid, white granulated sugar, honey and sodium citrate. The preparation method comprises the steps of 1 weighing the blueberry anthocyanin, the chrysanthemum yellow pigment, the cassia seed extract, the maltodextrin, the xanthan gum, the citric acid, the white granulated sugar, the honey and the sodium citrate by mass, 2 mixing, 3 performing sterilization, 4 performing homogeneity, 5 performing spray drying, 6 performing granulation and 7 performing drying. The preparation method is mainly used for preparing the blueberry eye-pupil-brightening composite granules.

Description

technical field [0001] The invention relates to a health-care compound granule and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in consumption concepts, people pay more attention to physical health and nutritional needs. Health care compound granules have attracted more and more attention. At present, the market for compound granules with various nutritional functions also has a very good prospect. Blueberry With its unique flavor, pleasant taste, safety and health, and clear functions, Kangjing compound granule will become the new favorite of the health care compound granule industry, and will also become one of the main development directions of various nutritional and health food companies. [0003] my country's domestic so far has not formed a perfect product market for small berries such as blueberries. As far as product production is concerned, at present, fruit wine is mainly used to supply the marke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/09
Inventor 陈福存
Owner 大兴安岭兴安有机食品有限公司
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