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Production process of Yuhao tea

A production process, a technology of tea, applied in the field of production technology of Yuhao tea, can solve the problem of not being able to have beauty and health care, etc.

Inactive Publication Date: 2013-11-27
黄世启 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the tealeaves in the prior art can not have the function of beauty and health care, now provide a kind of new tea that can beautify and health care—Yuhao tea

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0032] A kind of Yuhao tea production process, carries out according to the following steps successively:

[0033] Spreading: Spread the fresh leaves of Yuhao tea evenly on the bamboo plaque. The thickness of the fresh leaves is 4-5cm, and the spreading time is 5-6 hours.

[0034] Fixing: Use a roller fixing machine to fix the spread leaves, so that the water content of the spread leaves reaches 60%, and the cylinder temperature of the roller fixer is 145 0 c.

[0035] Cooling: spread the green leaves on the bamboo plaque, and the cooling time is 3.5 hours.

[0036] Oil mist: Spray grape seed oil mist on the cool leaves. The surface of the tea leaves is oily;

[0037] Kneading: Use a kneading machine to knead the oil-injected leaves for 18 minutes; during the kneading process, use a tea stick, which is a stick-shaped cloth bag, and the bag is filled with hot pebbles and traditional Chinese medicine. Coarse powder ingredients, the weight ratio of Chinese medicine is barley ...

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PUM

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Abstract

The invention discloses a production process of Yuhao tea. The method comprises steps of spreading, deactivation of enzymes, spreading for cooling, oil mist spraying, rolling, initial drying for dehydration, strip managing, shaping and floss finishing, second spreading for cooling, drying and selection. The method provided by the invention employs a tea conditioning bar in the preparation process; the tea conditioning bar is added with ingredients comprising barley, black tea, rose, mulberry leaf and lemon slice, so as to endow the Yuhao tea with special aroma; and the Yuhao tea has functions of beautifying and health care, and is of great benefit to human health.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a production process of Yuhao tea. Background technique [0002] Tea is a beverage with a long history in China. It is well-known at home and abroad for its unique taste, craftsmanship, and efficacy. It is recognized by the world as one of the three major non-alcoholic beverages in the world. There are many types of tea, mainly including black tea, green tea, white tea, black tea, oolong tea, white tea, etc. Tea contains many nutrients necessary for the human body, mainly including: theophylline, caffeine, catechins, flavonoids, phenols At the same time, tea also contains calcium, phosphorus, iodine, zinc, iron, magnesium, manganese and other minerals. Drinking tea regularly has a lot of benefits for the human body. benefit. But the tealeaves in the prior art can not have the function of beauty care, now provide a kind of new tea that can beauty care—Yuhao tea. Contents of t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 黄世启陆本坤
Owner 黄世启
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