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Bean product and processing technology for beverage of bean product

A processing technology and coffee beverage technology, applied in the direction of coffee substitutes, etc., can solve the problems of insufficient release of nutrients and insufficient aroma.

Inactive Publication Date: 2018-03-09
FORYEARS XIAMEN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to solve the technical problem that the aroma of traditional bean drinks is insufficient, the nutrients cannot be fully released, and are absorbed by the human body

Method used

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  • Bean product and processing technology for beverage of bean product
  • Bean product and processing technology for beverage of bean product
  • Bean product and processing technology for beverage of bean product

Examples

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Embodiment Construction

[0028] The following examples are only examples for clarifying the present invention, rather than limiting the embodiment of the present invention. For those of ordinary skill in the art, on the basis of the following descriptions, other different forms of changes or changes can also be made, and these obvious changes or changes that belong to the spirit of the present invention are still within the protection scope of the present invention middle.

[0029] like figure 1 As shown, a bean coffee, its raw materials include black beans, soybeans, the above raw materials are roasted and mixed, and then ground into granules or powders to be the bean coffee;

[0030] The raw materials also include red beans, and black beans, soybeans, and red beans are roasted and mixed, and then ground into granules or powder to obtain bean coffee. Red beans are used to adjust the sugar content of bean coffee, on the other hand, it increases the beneficial effect of red beans.

[0031] The weigh...

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Abstract

The invention provides a bean product and a processing technology for a beverage of the bean product. The bean product comprises black beans and soybeans, and the black beans and the soybeans are baked and mixed and then are ground into particles or powder to obtain the finished product. Water of the black beans, the soybeans and red beans is controlled by baking, and a follow-up grinding processis facilitated further. Meanwhile, in a follow-up brewing process, release of nutrient substances is facilitated. In addition, by baking, fragrance of the beans can be dispersed completely. The technical problems that the fragrance of a traditional beans beverage is insufficient, and the nutrient substances cannot be released fully and cannot be absorbed by human bodies are solved.

Description

technical field [0001] The invention relates to a processing technology of bean coffee and its beverage. Background technique [0002] Traditional coffee drinks contain caffeine, which not only easily causes heart palpitations, but also is not suitable for pregnant women or breastfeeding women. Long-term or excessive drinking of coffee can stimulate the stomach, damage the nervous system, become a carcinogen, and lead to bone loss. Since coffee has so many disadvantages, why do many people still love it? The reason is that some people have begun to form psychological and physical dependence due to long-term drinking of coffee drinks. In addition, its sweet taste is also an important reason why many people love it. [0003] In addition, traditional beverages are mainly obtained by blending food additives and chemical substances, which actually do some harm to the human body. Traditional bean beverages are not conducive to emitting the aroma of the beans themselves due to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/44
CPCA23F5/44
Inventor 张鸿昇林柏年黄子恬
Owner FORYEARS XIAMEN IND CO LTD
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