Paste type microcapsule flavoring tuberose essence and preparation method thereof

A technology of jade essence and microcapsules, which is applied in the field of paste microcapsule tuberose essence and its preparation

Inactive Publication Date: 2013-10-16
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] One of the purposes of the present invention is to provide a paste microcapsule tuberose essence in order to solve the state stability technical problem existing in the existing microcapsule essence

Method used

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  • Paste type microcapsule flavoring tuberose essence and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A paste-like microcapsule tuberose essence, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0061] Tuberose essence 5g(5%)

[0062] β-cyclodextrin 10g (10%)

[0063] Xanthan Gum 2g(2%)

[0064]Deionized water 83g (83%);

[0065] Above-mentioned a kind of pasty microcapsule tuberose essence is prepared by the following method, and its preparation process comprises the following steps:

[0066] (1) Add 10g of β-cyclodextrin into a 150ml beaker, then add 83g of deionized water, start stirring, so that β-cyclodextrin is evenly dispersed in deionized water, and obtain β-cyclodextrin suspension liquid;

[0067] (2) Slowly add 2g of xanthan gum into the β-cyclodextrin suspension obtained in step (1), and continue stirring to dissolve and distribute the xanthan gum evenly, then add 5g of tuberose essence, drop Continue to stir for 3-5 hours after the addition to obtain paste-like microcapsule tuberose essence.

[0068] T...

Embodiment 2

[0104] A paste-like microcapsule tuberose essence, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0105] Tuberose essence 5g(5%)

[0106] β-cyclodextrin 45g (45%)

[0107] Xanthan Gum 0.1g(0.1%)

[0108] Deionized water 49.9g (49.9%);

[0109] Above-mentioned a kind of pasty microcapsule tuberose essence is prepared by the following method, and its preparation process comprises the following steps:

[0110] (1) Add 45g of β-cyclodextrin into a 150ml beaker, then add 49.9g of deionized water, start stirring, so that β-cyclodextrin is evenly dispersed in deionized water, and obtain β-cyclodextrin suspension turbid liquid;

[0111] (2) Slowly add 0.1g of xanthan gum into the β-cyclodextrin suspension obtained in step (1), and continue stirring to dissolve and distribute the xanthan gum evenly, then add 5g of tuberose essence, Continue stirring for 3-5 hours after the dropwise addition to obtain paste-like microcapsule tube...

Embodiment 3

[0148] A paste-like microcapsule tuberose essence, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0149] Tuberose essence 10g(10%)

[0150] β-cyclodextrin 25g (25%)

[0151] Xanthan Gum 1g(1%)

[0152] Deionized water 64g (64%);

[0153] Above-mentioned a kind of pasty microcapsule tuberose essence is prepared by the following method, and its preparation process comprises the following steps:

[0154] (1) Add 25g of β-cyclodextrin into a 150ml beaker, then add 64g of deionized water, start stirring, so that β-cyclodextrin is evenly dispersed in deionized water, and obtain β-cyclodextrin suspension liquid;

[0155] (2) Slowly add 1g of xanthan gum into the β-cyclodextrin suspension obtained in step (1), and continue stirring to dissolve and distribute the xanthan gum evenly, then add 10g of tuberose essence, add Continue to stir for 3-5 hours after completion to obtain paste-like microcapsule tuberose essence.

[0156] ...

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Abstract

The invention discloses a paste type microcapsule flavoring tuberose essence and a preparation method thereof. The paste type microcapsule flavoring tuberose essence comprises the following components in percentage by weight: 5-25% of flavoring tuberose essence, 10-50% of beta-cyclodextrin, 0.1-2% of xanthan gum and the balance of deionized water. The preparation method comprises the following steps: uniformly dispersing the beta-cyclodextrin into the deionized water to form a beta-cyclodextrin turbid liquid; adding the xanthan gum into the obtained beta-cyclodextrin turbid liquid, and continuously stirring to ensure that the xanthan gum is dissolved and uniformly distributed; and then adding the flavoring tuberose essence, and continuously and uniformly stirring to obtain the paste type microcapsule flavoring tuberose essence. The prepared paste type microcapsule flavoring tuberose essence is stable in fragrance, keeps fragrance for a long time, and has the characteristics of high fragrance strength, high essence content and the like.

Description

technical field [0001] The invention relates to a paste-like tuberose slow-release essence, in particular to a paste-like microcapsule tuberose essence and a preparation method thereof. Background technique [0002] Tuberose, also known as evening scent or moonlight fragrance, belongs to the fragrance of flowers with a subtle and elegant fragrance. , bitter orange blossom, acacia, grass orchid mixed flavor, its unique feature is that it has herbal aroma, tuberose belongs to the heavy fragrance type, it can not only assist the floral fragrance of other floral fragrance types, but also enhance the body fragrance and fragrance of the essence Persistence, it is widely used in the deployment of daily essence, and is widely used in various daily chemical products. Because most of the ingredients in the essence are volatile organic compounds, they are easy to volatilize in the process of direct use, and some heat-sensitive and photosensitive fragrance raw materials are unstable, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01J13/02C11B9/02
Inventor 肖作兵朱广用周如隽牛云蔚
Owner SHANGHAI INST OF TECH
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