Traditional Chinese medicine composition for treating diabetes mellitus

A composition and technology for diabetes, applied in the field of traditional Chinese medicine, can solve the problems of aggravating the development of complications, organ damage, toxic and side effects, etc., and achieve the effects of reducing fasting blood sugar, reducing the occurrence of complications, and having a comprehensive effect.
CN102885975BActive Publication Date: 2014-01-08南通好又鲜水产食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
南通好又鲜水产食品有限公司
Publication Date
2014-01-08

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Abstract

The invention discloses a traditional Chinese medicine composition for treating diabetes mellitus, relating to the filed of the traditional Chinese medicines. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10-50 parts of Chinese yam, 10-20 parts of poria, 5-20 parts of radix rehmanniae, 5-15 parts of rhizoma polygonati, 5-15 parts of radix pseudostellariae, 1-10 parts of Ligusticum wallichii Franch, 5-15 parts of Chinese wolfberry, 9-15 parts of radix achyranthis bidentatae, 9-15 parts of citron, 5-15 parts of hairyvein agrimony, 1.5-9 parts of radix ophiopogonis, 5.5-15 parts of fructus aurantii, 0-10 parts of radix paeoniae rubra, 0-7 parts of gentiana macrophylla and 0-5 parts of indigo naturalis. The traditional Chinese medicine composition provided by the invention not only has an outstanding treatment effect for diabetes mellitus, but also does not have any side effect and has the advantage of remarkably improving the living quality of patients.
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Description

technical field

[0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating diabetes. Background technique

[0002] Diabetes is an endocrine and metabolic disease, which is a disorder of carbohydrate metabolism caused by relative or absolute insufficiency of insulin in the body, causing sugar, protein, fat and secondary water and electrolyte metabolism disorders. Diabetes is clinically divided into two types: insulin-dependent diabetes (ie, type I diabetes), and non-insulin-dependent diabetes (ie, type II diabetes). Among them, the rate of type II diabetes is very high, accounting for about 90% of the number of people with diabetes. The harm of diabetes mainly comes from complications, and its incidence rate is very high, resulting in high mortality rate and high disability rate. Studies have shown that 30%-40% of patients will develop at least one complication 10 years after ...

Claims

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