Method for brewing blueberry tonic wine

A blueberry and wine tonic technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of lack of blueberry wine characteristics, and achieve the effect of maintaining effective nutrients and pure fruit flavor

Inactive Publication Date: 2013-01-30
SHENYANG XINDA INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the current domestic market, blueberry wine made from blueberries is still rare. Even if there are several varieties related to blueberry wine, there is no characteristic of blueberry wine application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The following examples further describe the inventive content of the present invention. The brewing method of blueberry tonic wine, the brewing process comprises the following steps: ferment after crushing blueberries, squeeze to become raw wine after clarification, filter and heat-treat and cold-treat, and filter again to be blueberry puree; the composition ratio is bear bile: blueberry Puree: water = 1:200:300. The fermentation process is as follows: sugar adjustment 10-15%, acidity 0.2-0.5%, constant temperature 22°C fermentation for 30 days to 40 days.

[0008] The method of directly fermenting blueberry juice to prepare blueberry wine creates a new variety of juice wine. The fruit wine brewed has pure fruit flavor, mellow and delicious, and maintains the unique flavor of fresh blueberries. And it has the effect of functional beverage, so that people can taste the unique flavor of blueberry at any time. It also keeps the effective nutritional ingredients of the bl...

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PUM

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Abstract

The invention discloses a method for brewing blueberry tonic wine. The brewing process comprises the following steps of: smashing blueberry, fermenting, squeezing and clarifying to obtain the wine base; filtering and carrying out heat treatment and cold treatment; further filtering to obtain the raw stock; and preparing the components of bear bile, raw blueberry stock and water in a ratio of 1:200:300. By utilizing the method that the blueberry juice is directly fermented to prepare the blueberry wine, a new product of fruit juice wine is created, the fruit juice wine brewed by using the method is pure in fruit taste, savoury and mellow tasty, and the unique taste of the fresh blueberry is reserved; and moreover the wine has the function of functional beverage, so that people can test the unique taste of the blueberry at any time, and the effective nutritive components of the blueberry is maintained better.

Description

technical field [0001] The invention relates to a brewing method of blueberry tonic wine, belonging to the field of fruit juice wine preparation methods. Background technique [0002] In recent years, the blueberry planting area has expanded rapidly, and the output has increased sharply. However, due to the poor freshness preservation of the purchased blueberries, it is inconvenient to transport. The great development of blueberries will soon exceed the demand of the direct consumption market, and the development of its deep-processing products is also very necessary. Otherwise, resources will be wasted. In some European countries, wine made from blueberries occupies a place among fruit wines. Judging from the current domestic market, blueberry wine made from blueberries is still rare. Even if there are several varieties related to blueberry wine, there is no characteristic of blueberry wine application. The typicality and local flavor of wine made purely from bluebe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 刘涛
Owner SHENYANG XINDA INFORMATION SCI & TECH
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