Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit beverage

A beverage and fruit technology, applied in the field of beverages, can solve problems such as the characteristics of non-mixing applications

Inactive Publication Date: 2016-03-02
刘韶娜
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of fruit beverage, the weight ratio of raw material components is as follows: 20-30 parts of mango, 3-5 parts of table salt, 20-30 parts of blueberry, 4-6 parts of rice vinegar, 20-40 parts of strawberry, 5-7 parts of white sugar, 40-60 parts of lemon, 40-50 parts of carambola, 20-40 parts of grapefruit, 50-60 parts of pineapple, 40-50 parts of Sydney, 100-300 parts of water.

Embodiment 2

[0019] A kind of fruit drink, comprises following formula composition according to mass parts:

[0020] 20 parts of mango, 3 parts of salt, 20 parts of blueberry, 4 parts of rice vinegar, 20 parts of strawberry, 5 parts of white sugar, 40 parts of lemon, 40 parts of carambola, 20 parts of grapefruit, 50 parts of pineapple, 40 parts of Sydney, 100 parts of water.

Embodiment 3

[0022] A kind of fruit beverage, comprises the following recipe ingredients according to the mass parts: 25 parts of mango, 4 parts of table salt, 25 parts of blueberry, 5 parts of rice vinegar, 30 parts of strawberry, 6 parts of white sugar, 50 parts of lemon, 45 parts of carambola, 30 parts of grapefruit 55 parts of pineapple, 45 parts of Sydney, and 200 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fruit beverage. The fruit beverage comprises the following raw materials in parts by weight: 20-30 parts of mango, 3-5 parts of salt, 20-30 parts of blueberry, 4-6 parts of rice vinegar, 20-40 parts of strawberry, 5-7 parts of white granulated sugar, 40-60 parts of lemon, 40-50 parts of carambola, 2-40 parts of pomelo, 50-60 parts of pineapple, 40-50 parts of snow pear and 100-300 parts of water. The fruit beverage is prepared by cleaning, dicing, soaking, juicing, extracting and mixing the raw materials. The fruit beverage disclosed by the invention is fresh and tasty; the taste and the mouthfeel of food are adjusted by mixing unique tastes of fresh fruits, so that nutrition contained in the fresh fruits can be protected to the maximum extent.

Description

technical field [0001] The invention belongs to the field of drinks and relates to a fruit drink. Background technique [0002] Nowadays, people begin to like some tea beverages, for example, black tea, green tea, milk tea or honey citron tea are all beverages that people often choose, but if things go on like this, they will also get tired of drinking, and people still like to change their taste. Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application. In addition, the fruit drink has many additives and unsatisfactory flavors, causing certain damage to the body. The invention uses natural materials, simple process, comprehensive nutrition and unique taste. [0003] In view of the problems raised above, the present invention provides a fruit drink, a new type of drink with health care function, which maintains a unique flavor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02
Inventor 刘韶娜
Owner 刘韶娜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com