Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A beverage and fruit technology, applied in the field of beverages, can solve problems such as the characteristics of non-mixing applications
Inactive Publication Date: 2016-03-02
刘韶娜
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] A kind of fruit beverage, the weight ratio of raw material components is as follows: 20-30 parts of mango, 3-5 parts of table salt, 20-30 parts of blueberry, 4-6 parts of rice vinegar, 20-40 parts of strawberry, 5-7 parts of white sugar, 40-60 parts of lemon, 40-50 parts of carambola, 20-40 parts of grapefruit, 50-60 parts of pineapple, 40-50 parts of Sydney, 100-300 parts of water.
Embodiment 2
[0019] A kind of fruit drink, comprises following formula composition according to mass parts:
[0020] 20 parts of mango, 3 parts of salt, 20 parts of blueberry, 4 parts of rice vinegar, 20 parts of strawberry, 5 parts of white sugar, 40 parts of lemon, 40 parts of carambola, 20 parts of grapefruit, 50 parts of pineapple, 40 parts of Sydney, 100 parts of water.
Embodiment 3
[0022] A kind of fruit beverage, comprises the following recipe ingredients according to the mass parts: 25 parts of mango, 4 parts of table salt, 25 parts of blueberry, 5 parts of rice vinegar, 30 parts of strawberry, 6 parts of white sugar, 50 parts of lemon, 45 parts of carambola, 30 parts of grapefruit 55 parts of pineapple, 45 parts of Sydney, and 200 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a fruit beverage. The fruit beverage comprises the following raw materials in parts by weight: 20-30 parts of mango, 3-5 parts of salt, 20-30 parts of blueberry, 4-6 parts of rice vinegar, 20-40 parts of strawberry, 5-7 parts of white granulated sugar, 40-60 parts of lemon, 40-50 parts of carambola, 2-40 parts of pomelo, 50-60 parts of pineapple, 40-50 parts of snow pear and 100-300 parts of water. The fruit beverage is prepared by cleaning, dicing, soaking, juicing, extracting and mixing the raw materials. The fruit beverage disclosed by the invention is fresh and tasty; the taste and the mouthfeel of food are adjusted by mixing unique tastes of fresh fruits, so that nutrition contained in the fresh fruits can be protected to the maximum extent.
Description
technical field [0001] The invention belongs to the field of drinks and relates to a fruit drink. Background technique [0002] Nowadays, people begin to like some tea beverages, for example, black tea, green tea, milk tea or honey citron tea are all beverages that people often choose, but if things go on like this, they will also get tired of drinking, and people still like to change their taste. Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application. In addition, the fruit drink has many additives and unsatisfactory flavors, causing certain damage to the body. The invention uses natural materials, simple process, comprehensive nutrition and unique taste. [0003] In view of the problems raised above, the present invention provides a fruit drink, a new type of drink with health care function, which maintains a unique flavor...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more