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A beverage and fruit technology, applied in the field of beverages, can solve the problems of unmixed application characteristics, unsatisfactory flavor, and physical damage
Inactive Publication Date: 2016-03-16
刘韶娜
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Abstract
Description
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Problems solved by technology
Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application.
In addition, there are many additives in fruit drinks, and the flavor is not satisfactory, which will cause certain damage to the body
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0017] A kind of fruit beverage, the weight ratio of raw material components is as follows: 15-25 parts of watermelon, 3-5 parts of table salt, 15-25 parts of blueberry, 4-6 parts of rice vinegar, 20-40 parts of orange, 10-20 parts of lemon, wood 5-7 parts of sugar alcohol, 40-50 parts of mango, 20-40 parts of apple, 30-40 parts of carambola, 30-50 parts of pear, 100-300 parts of purified water.
Embodiment 2
[0019] A kind of fruit drink, comprises following formula composition according to mass parts:
[0020] 15 parts of watermelon, 3 parts of salt, 15 parts of blueberry, 4 parts of rice vinegar, 20 parts of orange, 10 parts of lemon, 5 parts of xylitol, 40 parts of mango, 20 parts of apple, 30 parts of star fruit, 30 parts of Sydney, 100 parts of purified water .
Embodiment 3
[0022] A kind of fruit drink, comprises following formula composition according to mass parts:
[0023] 20 parts of watermelon, 4 parts of salt, 20 parts of blueberry, 5 parts of rice vinegar, 30 parts of orange, 15 parts of lemon, 6 parts of xylitol, 45 parts of mango, 30 parts of apple, 35 parts of carambola, 40 parts of Sydney, 200 parts of purified water .
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Abstract
The invention discloses a fruit beverage. The fruit beverage comprises the following raw materials in parts by weight: 15-25 parts of watermelon, 3-5 parts of table salt, 15-25 parts of blueberries, 4-6 parts of rice vinegar, 20-40 parts of oranges, 10-20 parts of lemons, 5-7 parts of xylitol, 40-50 parts of mangos, 20-40 parts of apples, 30-40 parts of fruit of carambola, 30-50 parts of snow pears and 100-300 parts of purified water; the raw materials are cleaned, sliced, soaked, juiced, extracted and mixed to obtain the fruit beverage. The fruit beverage is fresh and cool and tastes good, peculiar tastes of the fresh fruit are mixed to regulate flavor and taste of the fruit beverage, and nutrition in the fresh fruit can be retained to the greatest extent.
Description
technical field [0001] The invention belongs to the field of drinks and relates to a fruit drink. Background technique [0002] Nowadays, people begin to like some tea beverages, for example, black tea, green tea, milk tea or honey citron tea are all beverages that people often choose, but if things go on like this, they will also get tired of drinking, and people still like to change their taste. Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application. Moreover, there are many additives in fruit drinks, and the flavor is not satisfactory, which will cause certain damage to the body. [0003] In view of the problems raised above, the present invention provides a fruit drink, a new type of drink with health care function, which maintains a unique flavor and better maintains the effective nutrients of the fruit. The fruit drink...
Claims
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Application Information
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