Fruit beverage
A beverage and fruit technology, applied in the field of beverages, can solve the problems of unmixed application characteristics, unsatisfactory flavor, and physical damage
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Embodiment 1
[0017] A kind of fruit beverage, the weight ratio of raw material components is as follows: 15-25 parts of watermelon, 3-5 parts of table salt, 15-25 parts of blueberry, 4-6 parts of rice vinegar, 20-40 parts of orange, 10-20 parts of lemon, wood 5-7 parts of sugar alcohol, 40-50 parts of mango, 20-40 parts of apple, 30-40 parts of carambola, 30-50 parts of pear, 100-300 parts of purified water.
Embodiment 2
[0019] A kind of fruit drink, comprises following formula composition according to mass parts:
[0020] 15 parts of watermelon, 3 parts of salt, 15 parts of blueberry, 4 parts of rice vinegar, 20 parts of orange, 10 parts of lemon, 5 parts of xylitol, 40 parts of mango, 20 parts of apple, 30 parts of star fruit, 30 parts of Sydney, 100 parts of purified water .
Embodiment 3
[0022] A kind of fruit drink, comprises following formula composition according to mass parts:
[0023] 20 parts of watermelon, 4 parts of salt, 20 parts of blueberry, 5 parts of rice vinegar, 30 parts of orange, 15 parts of lemon, 6 parts of xylitol, 45 parts of mango, 30 parts of apple, 35 parts of carambola, 40 parts of Sydney, 200 parts of purified water .
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