Fruit beverage and preparation method thereof

A technology for beverages and fruits, applied in the field of fruit beverages and their preparation, can solve the problems of non-mixing application characteristics, unsatisfactory flavor, physical damage and the like

Inactive Publication Date: 2015-02-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application.
In addition, there are many additives in fruit drinks, and the flavor is not satisfactory, which will cause certain damage to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of fruit drink, the weight ratio of raw material components is as follows: 10-20 parts of grapes, 10-20 parts of blueberries, 20-30 parts of oranges, 40-50 parts of lemons, 20-30 parts of grapefruits, 40-60 parts of pears, 30-50 parts of apple, 40-60 parts of pineapple, 5-10 parts of xylitol, 3-5 parts of white vinegar, 3-8 parts of table salt, 100-200 parts of water.

Embodiment 2

[0023] A kind of fruit drink, comprises following formula composition according to mass parts:

[0024] 10 parts grapes, 10 parts blueberries, 20 parts oranges, 40 parts lemons, 20 parts grapefruit, 40 parts Sydney, 30 parts apples, 40 parts pineapple, 5 parts xylitol, 3 parts white vinegar, 3 parts salt, 100 parts water ;

[0025] Or 20 parts of grapes, 20 parts of blueberries, 30 parts of oranges, 50 parts of lemons, 30 parts of grapefruits, 60 parts of Sydney, 50 parts of apples, 60 parts of pineapples, 10 parts of xylitol, 5 parts of white vinegar, 8 parts of table salt, and 200 parts of water share;

[0026] Or 15 parts of grapes, 15 parts of blueberries, 25 parts of oranges, 45 parts of lemons, 25 parts of grapefruit, 50 parts of Sydney, 40 parts of apples, 50 parts of pineapples, 7 parts of xylitol, 4 parts of white vinegar, 5 parts of table salt, and 150 parts of water share.

Embodiment 3

[0028] A fruit drink, comprising the following formula ingredients in terms of parts by mass: 10-20 parts of grapes, 10-20 parts of blueberries, 20-30 parts of oranges, 40-50 parts of lemons, 20-30 parts of grapefruits, and 40-60 parts of pears , Apple 30-50 parts, pineapple 40-60 parts, xylitol 5-10 parts, white vinegar 3-5 parts, salt 3-8 parts, water 100-200 parts.

[0029] Its preparation method steps are:

[0030] (1) Wash pears, apples and pineapples, peel and core them, cut into pieces, mix them, add white vinegar and salt, marinate for 4-5 hours, rinse them with clean water, and get mixed pulp;

[0031] (2) After washing the oranges, lemons, and grapefruits, squeeze the juices with a juicer, filter to obtain fruit juices, let stand for 1 to 2 hours, and perform centrifugation to obtain finely filtered fruit juices;

[0032] (3) Wash the grapes and blueberries, squeeze out the fruit pulp, filter, add to the finely filtered fruit juice described in (2), then add water, ...

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PUM

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Abstract

The invention discloses a fruit beverage and a preparation method thereof. The fruit beverage comprises the following raw materials in parts by weight: 10-20 parts of grape, 10-20 parts of blueberry, 20-30 parts of orange, 40-50 parts of lemon, 20-30 parts of grapefruit, 40-60 parts of snow pear, 30-50 parts of apple, 40-60 parts of pineapple, 5-10 parts of xylitol, 3-5 parts of white vinegar, 3-8 parts of edible salt and 100-200 parts of water; the fruit beverage is prepared by cleaning, slicing, soaking, juicing, extracting and mixing. The beverage disclosed by the invention is fresh and tasty; the taste and the mouth feel of food are adjusted by mixing unique tastes of fresh fruits, so that nutrition contained in the fresh fruits can be protected to the maximum extent.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a fruit beverage and a preparation method thereof. Background technique [0002] Nowadays, people begin to like some tea beverages, for example, black tea, green tea, milk tea or honey citron tea are all beverages that people often choose, but if things go on like this, they will also get tired of drinking, and people still like to change their taste. Judging from the current domestic market, it is rare to really use fruits as raw materials for brewing. Even if there are several varieties related to fruits, there is no characteristic of mixed application. Moreover, there are many additives in fruit drinks, and the flavor is not satisfactory, which will cause certain damage to the body. Contents of the invention [0003] In view of the problems raised above, the present invention provides a fruit drink, a new type of drink with health care function, which maintains the unique flavor and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/04A23L33/00A23L33/105A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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