Production method of bait for fermented immature ginseng

A technology of juvenile ginseng and fermented type, which is applied in the production field of fermented juvenile ginseng bait, which can solve the problems that the bait particles are too large to be absorbed by sea cucumbers, not suitable for the growth and development of sea cucumbers, and affect the water quality, so as to avoid infection of miscellaneous bacteria , easy to promote, and the effect of improving immunity
CN102919611BActive Publication Date: 2015-09-09WEIHAI GOLD FEED
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Patents(China)
Current Assignee / Owner
WEIHAI GOLD FEED
Publication Date
2015-09-09
Patent Text Reader

Abstract

The invention relates to the biological fermentation technique, in particular to a manufacturing method of a fermented bait for a larval sea cucumber. The manufacturing method is characterized in that kelp residue, mixed microbial bacterial liquid, yeast powder, sargassum thunbergii powder, gulfweed powder and shell powder are uniformly mixed with proper water, and performed with solid fermentation at 20 to 35 DEG C for 2-6 days; and the solid fermented mixture was ground to obtain the microbial fermented bait for the larval sea cucumber. The production steps are as follows: burdening, mixing, solid fermentation and grinding. According to the invention, the microbial bacterial liquid is taken as the microbial zymocyte that generates rich nutrient substances during metabolic process, mainly including substances for promoting biological production such as biological small peptide, amino acid and polysaccharide. The bait can improve metabolic function of larval sea cucumber intestines and stomach, enhance immunity of the larval sea cucumber, reduce diseases, accelerate the growth rate of the sea cucumber and improve the breeding water quality. The method is simple in technique and easy to operate. The raw material is low in cost; and the product quality is good.
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Description

technical field

[0001] The invention relates to biological fermentation technology, in particular to a production method of fermented young ginseng bait. Background technique

[0002] With the vigorous development of the sea cucumber artificial breeding industry, the research on the digestive physiology and nutritional requirements of sea cucumbers has also begun. The research on the digestive enzymes in sea cucumbers has prompted the development of artificial bait for sea cucumbers, which has promoted sea cucumber seedlings and aquaculture industries to some extent. development of. However, with the further development of the sea cucumber aquaculture industry, various algal resources as the main body of artificial bait are increasingly scarce, and their prices have risen sharply, resulting in a significant increase in the cost of artificial bait for sea cucumbers.

[0003] Sea cucumber intestines contain many digestive enzymes and microorganisms, which are helpful for the ...

Claims

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