36results about How to "Warm up quickly" patented technology

The invention relates to a tool route planning and automatic avoidance control system based on workpiece clamping, which includes a tool module, a clamping module and a control module. Select the corresponding processing mode and avoidance mode according to the specific model of the part to be processed so that the tool module can process the part to be processed and the clamping module can avoid when the tool module is processing. The present invention judges the model of the part to be processed by using the matrix in the U0 matrix group, and selects the corresponding processing matrix from the A0 matrix group and the corresponding avoidance matrix from the R0 matrix group according to the judgment results so that the fixture can be used in the system processing process. The avoidance of the spindle tool in the process can improve the pertinence of the system when processing different parts, thereby further improving the processing efficiency of the system for parts.

The invention relates to the biological fermentation technique, in particular to a manufacturing method of a fermented bait for a larval sea cucumber. The manufacturing method is characterized in that kelp residue, mixed microbial bacterial liquid, yeast powder, sargassum thunbergii powder, gulfweed powder and shell powder are uniformly mixed with proper water, and performed with solid fermentation at 20 to 35 DEG C for 2-6 days; and the solid fermented mixture was ground to obtain the microbial fermented bait for the larval sea cucumber. The production steps are as follows: burdening, mixing, solid fermentation and grinding. According to the invention, the microbial bacterial liquid is taken as the microbial zymocyte that generates rich nutrient substances during metabolic process, mainly including substances for promoting biological production such as biological small peptide, amino acid and polysaccharide. The bait can improve metabolic function of larval sea cucumber intestines and stomach, enhance immunity of the larval sea cucumber, reduce diseases, accelerate the growth rate of the sea cucumber and improve the breeding water quality. The method is simple in technique and easy to operate. The raw material is low in cost; and the product quality is good.

The present invention relates to a kind of Saccharomyces cerevisiae and its screening culture method and method for fermenting soybean meal. Saccharomyces cerevisiae BZD‑02 (Saccharomyces cerevisiae BZD‑02), its morphological characteristics are mainly: 1) On YPD medium, the colony is milky white , the texture of the colony is uniform, and the color of the front and back, the edge and the central part are uniform; 2) The result of the microscopic examination of the bacteria is oval. The screening step includes: mixing soybean meal and molasses in proportion to form a substrate, burying the substrate in soil for enrichment, and then separating and purifying. The cultivation of Saccharomyces cerevisiae includes making medium, culturing strains and low temperature screening. The method for Saccharomyces cerevisiae to ferment soybean meal includes inoculation and fermentation culture. Advantages of the present invention: the strain can grow rapidly in the culture medium, can increase the crude protein content of soybean meal, degrade anti-nutritional factors such as raffinose and stachyose in soybean meal, improve the quality of fermented soybean meal, and increase stability; fermented soybean meal can replace fish meal Such as animal protein feed, improve immunity, prevent and reduce animal diseases, and promote healthy farming.

The invention provides a compound microbial bacterium for an aerobic fermentation stage. The compound microbial bacterium for an aerobic fermentation stage is prepared by culturing, fermenting, drying and mixing Bacillus licheniformis, Bacillus subtilis, saccharomycete, 5406 actinomycete, Trichoderma viride, Aspergillus oryzae and pseudomonad respectively, wherein the compound microbial bacterium comprises the following components in parts by weight: 0.7-1.2 parts of Bacillus licheniformis, 0.7-0.8 part of Bacillus subtilis, 1.1-1.2 parts of saccharomycete, 1.5-2.5 parts of 5406 actinomycete, 1-2 parts of Trichoderma viride, 1-2 parts of Aspergillus oryzae and 0.5-1 part of pseudomonad. The compound microbial bacterium for an aerobic fermentation stage has phosphate-solubilizing, potassium-solubilizing and nitrogen-fixing capabilities, and can quickly decompose organic substances, so that materials are thoroughly decomposed, and oxidation-resistant substances are generated through metabolism, thus generating a complex and stable ecological system; and the heating speed is high in the whole fermentation process, the temperature can be up to 50 DEG C or above within 1-2 days, and undesirable odor starts to disappear within 24 hours.