Novel sliced noodle production line

A cutting noodle and production line technology, which is applied in the field of new cutting noodle production line, can solve the problems of low degree of automation, poor sanitation, and low processing efficiency, and achieve the effects of fewer manual links, high production efficiency, and convenient packaging

Active Publication Date: 2013-02-13
HUBEI GUDASAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly solves the problems of single function, low integration, low degree of automation, low processing efficiency and poor hygienic conditions existing in the production of the existing knife-cut noodle instant food.

Method used

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  • Novel sliced noodle production line
  • Novel sliced noodle production line
  • Novel sliced noodle production line

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Embodiment Construction

[0022] figure 1 It is a structural schematic diagram of the present invention, figure 2 yes figure 1 Partial enlarged schematic diagram of part A in the middle, image 3 yes figure 1 Partial enlarged schematic diagram of part B in the middle, Figure 4 is the schematic diagram of the first dryer, Figure 5 is a schematic diagram of the knife-shaved noodle heating device, Figure 6 is a schematic diagram of the second dryer. As shown in the figure, the new knife-cut noodle production line includes a noodle kneading device 1, a noodle belt compound machine 2, an aging machine 3, a calendering device 4, a first dryer 5, a knife-cut noodle heating device 6, a second dryer 7, and the like. The dough kneading device 1 includes a flour tank 11, a mixing hopper 12, a double-shaft dough kneading machine 14, and the like. The flour tank 11 is connected to the top of the mixing hopper 12 through a pipeline, the mixing hopper 12 is provided with a water inlet pipe 13 , and a biaxi...

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Abstract

The invention discloses a novel sliced noodle production line, which comprises a dough making machine, a wheat belt combining machine, an aging machine, a rolling device, drying devices, and a sliced noodle heating device. The wheat belt combining machine is arranged below the dough making machine; the aging machine is arranged on the right side of the wheat belt combining machine; the rolling device is arranged on the right side of an aging machine; a first drying device is arranged on the right side of the rolling machine; the sliced noodle heating device is arranged on the right side of the first drying machine; and a second drying device is arranged on the right side of the sliced noodles heating device. The production line has the characteristics of high concentration, high automation, high production efficiency, low energy consumption and the like. The novel sliced noodle production line can complete automatic feeding, dough making, combining, rolling, steaming, cutting, drying and other processes. Cut by the dough cutting roll with uniform edge, the noodles are in good shape and easy to pack. The novel sliced noodle production line is very suitable for fast and instant food processing and therefore has a bright market prospect in the industry.

Description

[0001] technical field [0002] The invention relates to a production line of instant instant food, in particular to a new production line of sliced ​​noodles. Background technique [0003] Knife-shaved noodles have a long history in my country, and the knife-shaved noodles are named after the knife. The face leaves cut out with a knife are thick in the middle and thin in the sides. Sharp edges and sharp edges, shaped like willow leaves; smooth on the outside and ribs on the inside, soft but not sticky, it is very popular with pasta lovers. The craft of hand-made knife-cut noodles is quite complicated. With the rapid development of economy, especially the accelerated pace of life, people have changed the traditional way of life. The new generation of consumer groups is growing, making convenience food more and more maintain a good growth momentum. . At present, the new type of convenience food with pasta as the main content in China extends it to convenience food by using...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L7/113
Inventor 孙亚伦顾炎林姚本海朱明伟胥云
Owner HUBEI GUDASAO FOOD
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