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Sea-tangle roll and preparation method thereof

A kelp and integrated technology, applied in the field of kelp rolls and its preparation, can solve the problems of food insecurity, inconvenient eating, bad flavor of kelp rolls, etc., and achieve the effect of natural flavor and food safety guarantee, processing and eating convenience

Inactive Publication Date: 2013-11-27
李春泥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the technical problems of the existing kelp rolls with poor flavor, unsafe food, complicated processing technology and inconvenient eating, and provides a kelp roll with good flavor, hygienic safety, simple production and convenient eating and its preparation method

Method used

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  • Sea-tangle roll and preparation method thereof

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Embodiment Construction

[0016] Referring to the accompanying drawings, the present invention will be further described with specific embodiments.

[0017] Such as figure 1 As shown, in the present invention, the kelp roll includes a kelp roll body 1 , a lock hole 2 and a locking piece 3 . The length of the kelp roll is 6-16CM, the width is 2-4CM, and the number of layers is 2-5. At the end of the outer layer of the kelp roll, along the axis of the kelp roll, there are 1 to 6 lock holes 2 and lock pieces 3 made of the material of the kelp roll body, and the lock pieces 2 are inserted into the lock holes 3 .

[0018] Such as figure 2 As shown, the kelp roll body 1 is provided with a lock hole 2 and a lock piece 3 . The kelp roll body 1 is cleaned and cut by a kelp into a rectangular or square sheet with a lock plate 3 at one end and a lock hole 2 at the other end with a die cutter. Sea-tangle among the present invention can be salted sea-tangle, also can be fresh sea-tangle.

[0019] Such as fi...

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Abstract

The invention relates to a sea-tangle roll and a preparation method thereof and solves the technical problems that existing sea-tangle rolls are poor in flavor, unsafe, complicated in processing technology and inconvenient to eat. The sea-tangle roll comprises a sea-tangle roll body, a lockhole and a locking piece are arranged on the sea-tangle roll body, the locking piece is integrated with the sea-tangle roll body, the locking piece is arranged in the lockhole, the sea-tangle roll is fixed by the lockhole and the locking piece which are made of sea-tangle roll body materials, foreign matters of bamboo sticks or gourd ribs and the like are not used in the fixing process, the natural flavor and food safety of the sea-tangle roll are guaranteed, and the sea-tangle roll is convenient to process and eat.

Description

technical field [0001] The invention relates to a kelp food and a preparation method thereof, in particular to a kelp roll and a preparation method thereof. Background technique [0002] We know that kelp is rich in iodine, sodium alginate, zinc, selenium and other trace elements necessary for the human body, and is recognized as a green and healthy food. [0003] Publication number is that the Chinese invention patent of CN1094914A discloses a kind of kelp roll food and its processing method. The food is a double-layer opposite-side roll-shaped green roll-shaped food made of cooked salted kelp. The rolled food is also provided with suture needle corners pierced by non-toxic and odorless materials in the axial direction or radial direction of the roll, and is bound with gourd tendons or punctured with bamboo sticks. [0004] The above-mentioned products use foreign matter such as bamboo sticks or gourd tendons in the fixing process of kelp rolls, which not only affects the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/337A23L17/60
Inventor 董建礼李春泥李元禾李家威褚振
Owner 李春泥