Extraction process of coconut oil
An extraction process, coconut oil technology, applied in the direction of fat oil/fat production, fat generation, etc., can solve the problems of not fully exerting coconut nutritional value and economic benefits, etc.
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[0006] (1) First select high-quality coconuts, peel and grind them to obtain coconut meat, dry them, and make particles of no less than 120 meshes, weigh them, put them into the extraction tank, and use a vacuum pump to exhaust the air in the container. The vacuum degree is -0.1MPa or less.
[0007] (2) Use the pressure difference to inject the extractant in the solvent tank: 1,1,1,2-tetrafluoroethane (R134a) into the extraction kettle, observe through the sight glass until the solvent is slightly submerged in the coconut raw material, and the material-solution ratio is controlled At 1:1-5.
[0008] (3) For the extraction of medium polar functional groups in the raw material, no extraction entrainer may be added in step (2).
[0009] (4) The extraction tank is heated by circulating hot water, the temperature is controlled between 20-80°C, and the pressure is controlled at 0.2-2.0MPa.
[0010] (5) After 30-180 minutes of extraction, the liquid mixed oil is released from the e...
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