Feed for sheep

Abstract

The invention discloses a feed for sheep, which comprises the following components in percentage by weight: 12-15% of corn, 2-3% of wheat bran, 3-4% of sunflower meal, 1% of salt, 1% of premix, 4-10% of alfalfa, 58-68% of tomato pomace and 8-10% of wheat straw; the moisture content of the complete feed is controlled to be 45-45%, and through fully mixing, a total mixed ration is prepared for feeding sheep; each kilogram of the premix contains 50mg of vitamin A30000IU, vitamin D50001U and vitamin E2001U, 12 mg of Cu (CuSO4.5 H2O), 70 mg of Zn (ZnSO4.H2O), 0.2 mg of Co (CoCl.6 H2O), 70 mg of Mn (HnSQ.5 H2O), 55 mg of Fe (FeSQ.7 H2O), 0.2 mg of Se (Na2SeQ), and 0.5 mg of I (K1). The feed for sheep, disclosed by the invention, has the advantages that the nutritionally balanced total mixed ration for sheep is prepared through carrying out scientific compatibility on tomato pomace (a by-product produced by processing tomato paste) and feed raw materials such as corn, sunflower meal and the like, so that the feed investment cost is reduced, and the sheep production performance is increased.

Description

technical field [0001] The invention relates to a feed, in particular to a tomato pomace feed for sheep. Background technique [0002] Tomato pomace is a mixture of tomato peels, tomato seeds, tomato pulp and other residues left over from the production of tomato juice, tomato sauce and other foods from tomato-flavored raw materials. It is a product made by drying. my country is the world's largest producer of tomato and tomato products. In recent years, tomato pomace, as an unconventional feed resource, has been widely used in sheep breeding, but there are many problems. It is mainly manifested in the high water content of fresh tomato residue (up to 75%), low acidity (pH lower than 4.3), and its composition contains anti-nutritional factors such as tannin and pectin, such as ignoring fresh tomato residue and other feedstuffs The compatibility of raw materials, and a large amount of direct feeding in sheep production can easily cause digestive system disorders and reduce p...

AI Technical Summary

Problems solved by technology

It is mainly manifested in the high moisture content of fresh tomato residue (up to 75%), low acidity (pH lower than 4.3), and its ingredients contain anti-nutritional factors such as tannin and pectin, such as ignoring fresh tomato residue and other feedstuffs The compatibility of raw materials, and a large amount of direct feeding in sheep production can easily cause digestive system disorders and reduce production performance of sheep