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Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method

A technology of red ginseng extract and saponin, which is applied in the field of red ginseng extract to improve productivity and increase added value

Active Publication Date: 2014-06-11
GAPYFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the actual situation is that most of the production sites do not rely on accurate scientific basis, but rely on past experience to extract red ginseng

Method used

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  • Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method
  • Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method
  • Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] In order to achieve the purpose of the present invention, the present invention provides a method for preparing red ginseng extract with increased specific saponin content, the method comprising the following steps: (a) washing ginseng with water, the water is passed through a power supply the water of the pipe of the coil; (b) after the water is boiled to prepare water vapor, the water vapor is passed through the pipe wound with the coil provided with power supply; (c) the water vapor passed through the coil is utilized in the step (b) preparing red ginseng by steaming and drying the ginseng washed in the step (a); of water for extraction.

[0021] In the preparation method of the red ginseng extract with increased specific saponin content of the present invention, the saponin may be at least one selected from Rg4, Rg5, Rg6 and Rk1, but is not limited to these.

[0022] In addition, in the preparation method of the red ginseng extract with increased specific saponin c...

preparation example

[0029] Preparation example: preparation of red ginseng extract with increased specific saponin content of the present invention

[0030] (a) cleaning the ginseng with water passing through a tube wrapped with a coil supplied with power;

[0031] (b) After the water is boiled with a stainless steel electric steam generator 1 to prepare water vapor, the water vapor is passed through the pipe 2 wrapped with a coil with power supply according to the pressure regulator 3 at a pressure of 0.5 to 1.5 kilobars;

[0032] (c) Put the ginseng cleaned in the step (a) on the bamboo tray 5 of the ginseng steamer 4 by using the water vapor passing through the coil in the step (b), and carry out at 97~100° C. for 4 hours 1 After the primary cooking, cooking is carried out twice for 2 hours at 97-100°C, and then cooking is carried out three times for 1 hour at 97-100°C.

[0033] (d) taking out the steamed ginseng in the step (c), and then drying once at 60-63°C for 24 hours, then drying twice...

Embodiment 1

[0041] Embodiment 1: the saponin content of the red ginseng extract of the present invention

[0042] The saponin content of the red ginseng extract (red ginseng extract of the present invention) prepared by the method of the above preparation example and the red ginseng extract (control area) prepared by the method of the comparative example is as shown in Table 1 and Tables 2-6 shown in . As a result, the red ginseng extract of the present invention showed higher Rg4, Rg5, Rg6 and Rk1 contents than the control region, indicating that the specific saponin content was increased.

[0043] Saponin content (mg / kg) of table 1 red ginseng extract

[0044] compound

[0045] Rd

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Abstract

The invention relates to a method for producing red ginseng extract with enhanced specific saponin content and a red ginseng extract produced by the same method. The preparation method comprises the following steps: a) using water to clean the ginseng, wherein the water is from the tube provided with the coil having the power supply in a winded manner; b) boiling the water to prepare the steam, which passes through the above mentioned tube; c) using the steam form the step b) to cook the ginseng from the step a), drying and preparing for the red ginseng; d) adding the water from the above mentioned tube to the red ginseng from the step c) for the extracting.

Description

technical field [0001] The invention relates to a preparation method of a red ginseng extract with increased specific saponin content and the red ginseng extract prepared by the method. The preparation method of the red ginseng extract with enhanced content of specific saponin comprises the following steps: (a) washing ginseng with water passing through a pipe wound with a coil supplied with power; (b) boiling the water After preparing the water vapor, passing the water vapor through a tube wound with a coil supplied with power; (c) using the water vapor passed through the coil in the step (b) to wash the ginseng cleaned in the step (a) After cooking, drying is performed to prepare red ginseng; and (d) adding water passing through a tube wound with a coil supplied with power to the red ginseng prepared in the step (c), thereby performing extraction. Background technique [0002] Ginseng belongs to the genus Panax of the family Araliaceae in plant taxonomy, and it has been u...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/29A23L1/01A23L5/10A23L19/00A23L33/00
CPCA23L2/38A23L5/13A23L33/105A23V2002/00A23V2250/2124A61K2039/55577
Inventor 金亨太
Owner GAPYFOOD