Nutritional food for improving intestinal dysfunction

A nutritious food, intestinal function technology, applied in food preparation, food science, application and other directions, can solve the problem of not being able to improve the patient's intestinal dysfunction at the same time, single effect, etc., to maintain plasma protein level, no toxic side effects, reduce Effects of infectious complications

Inactive Publication Date: 2013-03-20
广州纽健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the above three products have a certain effect on improving intestinal dysfunction, patients often have multiple intestinal dysfunctions such as intestinal mucosal barrier damage,

Method used

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  • Nutritional food for improving intestinal dysfunction
  • Nutritional food for improving intestinal dysfunction
  • Nutritional food for improving intestinal dysfunction

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The nutritional food for improving intestinal dysfunction of the present embodiment, every 100 grams of the food contains the following active ingredients and their contents are:

[0025]

[0026] Dietary fiber is polydextrose.

[0027] The oligosaccharides are fructo-oligosaccharides or lacto-oligosaccharides.

Embodiment 2

[0029] The nutritional food for improving intestinal dysfunction of the present embodiment, every 100 grams of the food contains the following active ingredients and their contents are:

[0030]

[0031] Dietary fiber is polydextrose.

[0032] The oligosaccharides are fructo-oligosaccharides or lacto-oligosaccharides.

Embodiment 3

[0034] The nutritional food for improving intestinal dysfunction of the present embodiment, every 100 grams of the food contains the following active ingredients and their contents are:

[0035]

[0036] Dietary fiber is polydextrose.

[0037] The oligosaccharides are fructo-oligosaccharides or lacto-oligosaccharides.

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PUM

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Abstract

The invention discloses a nutritional food for improving intestinal dysfunction. The nutritional food for improving intestinal dysfunction is characterized by being prepared from wheat oligopeptide, glutamine, dietary fiber, oligosaccharide, maltodextrin and rice meal. Compared with the prior art, the nutritional food for improving intestinal dysfunction is beneficial to improving the intestinal dysfunction of patients comprehensively, can reduce bacterial translocation well, can reduce peripheral blood bacterium DNA (deoxyribonucleic acid) detection rate obviously, and can shorten much time in hospital, thereby reducing infective complications as well as lowering the burden of patients of families, the society and the country; and the nutritional food for improving intestinal dysfunction has no side effect, and has a favorable market prospect.

Description

technical field [0001] The invention relates to a food, in particular to a formula food with special medical application for improving intestinal dysfunction. Background technique [0002] Intestinal dysfunction in patients is one of the common clinical problems and has been generally paid attention to by clinicians. The physiological functions of the intestinal tract include: digestive function, absorption function, defecation function, barrier function, and immune function; the intestinal tract is the largest immune organ in the human body, containing 60% of the lymphocytes in the whole body, and the translocation of intestinal flora can easily lead to intestinal source The occurrence of sexually transmitted diseases. The clinical manifestations of intestinal dysfunction include: intestinal mucosal barrier damage, intestinal flora imbalance, and intestinal defecation difficulties. When intestinal dysfunction occurs, the digestion and absorption function is significantly ...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 李汉西
Owner 广州纽健生物科技有限公司
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